What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Eliza

Name: Eliza
Address: 582 Broadway, Kingston, NY, 12401, US
Telephone: +18456631317

Call Directions Website

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Eliza, Modern European restaurant, 582 Broadway, Kingston, NY.

11/04/2026

Beck-Hartweg ‘Rittersberg’ Alsace France 2024

Tonight we’re pouring a blend out of magnum from the Beck-Hartweg family that has been making w**e in this village of Alsace since 1590. The family works their 11 acres entirely by hand. During the season they spend many hours in the vineyards to keep the grapes healthy and their family takes much pleasure in this labor together. These w**es require very little work in the cellar for that reason. Florian and Mathilde, the current w**emakers, are passionate about creating living soils in their vineyards and they believe it improves the quality of their grapes and their final w**es.

This blend is a snapshot of flavors of the Rittersburg site, where the vineyards are planted in deep sandy, granitic soils. Within this w**e is Pinot Noir, Pinot Gris, Auxerrois (awk-ser-WAH) and Riesling, about a third of this w**e is aged in amphoras on its skins and then blended back with the rest of the w**e. Some w**es from Alsace can be sweet, this one is not. This is a salty, crystalline blend with a rich texture and vibrant acidity. $16/glass tonight…until it’s gone.

10/31/2026

Here for the sisterhood 🙏🏻

10/30/2026

There’s something a bit haunting about the way this autumn light hits the bar right at 5 pm. Maybe even a bit spooky. We’re here this weekend to bear witness to tricks and treats of all kinds. Come see us and show off your costume before you hit the party. 🎃👻💀

10/28/2026

Lardot ‘Kontakt’ Pinot Noir Mosel Germany 2025

Today we have an iridescent, ruby pinot noir coming from the slopes of the breathtaking Mosel Valley made by the talented young, Philip and Rosalie Lardot.

If you’ve been following along, you already know how much we are excited about pinot noir from Germany. One of the things that makes this w**e incredibly special is that it’s tended to by the unparalleled patient work of the Lardots in the vineyard and cellar. The Mosel has for a century been known for its white w**e but surprisingly in the last 5-10 years, those that are close to this region began to notice the increasing quality of the pinot noir grown and made there. The growth in popularity has been so recent that many people will still tell you only great white w**e can be made there.

This w**e, ‘Kontakt’ is pinot noir that is fermented semi-carbonically (a red w**e fermentation technique using whole, intact berries) and then aged in a barrel for 7 months. It’s a w**e that will refresh, revive and invigorate you like a late crisp, autumnal breeze. $16/glass tonight…until it’s gone.

10/21/2026

Kissinger-Bähr Riesling ‘Hipping’ Rheinhessen Germany 2024

Today we’re pouring a w**e that comes from a region called the Rheinhessen. Since the 1970s and 80s, this area has been known solely for producing large quantities of easy drinking w**e.

Nowadays, there’s a small group of young producers, including Jasmine and Moritz of the w**ery Kissinger-Bähr, that are focusing on producing w**es from lower yields and higher quality. It’s a group of young producers adapting to climate change and reimagining traditional styles of riesling that have been produced for generations on the famed sites of the Roter Hang.

2024 is the first time they made w**e from this famous area and this prized site called ‘Hipping.’ The w**es are structured white w**es that have a powerful and dense mineral finish. It’s an incredible premier vintage from the talented duo of Jasmine and Moritz, bound to expand your idea of what riesling can taste like. $16/glass…until it’s gone!

10/14/2026

Jonas Dostert Pinot Noir Mosel Germany 2024

Tonight we’re sharing a pinot noir that comes from the Mosel, a region better known for making riesling than pinot. There are in fact a small, very talented handful of producers that are doing great work with this grape in the land of riesling. Producers that are using their knowledge gained from working abroad and applying this experience to their vineyards and to their w**es; it is definitely one of the most exciting times to drink pinot noir from this region.

Jonas grew up in an area of the Mosel that’s on the border of Luxembourg referred as the Obermosel, it’s where the soils are not slate but limestone. He spent a couple years learning and working in Burgundy and gaining experience there before moving back to his home region. His pinot noir is traditionally semi-carbonically fermented, pressed and then aged in barrels until he deems them ready to bottle. This w**e is the perfect red to drink on a sunny, crisp autumn day. It smells of sage and pepper and tastes of florals, red forest berries and salt. $18/glass until it’s gone!

10/11/2026

WHAT. A. WEEKEND! 🌈 Thanks for coming out to crush us this week! We’re here for one more service tonight from 5 - 9 pm. Cozy vibes promised!

📸: Josh Goleman

10/07/2026

Matassa ‘Olla Rouge’ Rousillion, FR
By now, you might have heard of Matassa, a legendary vigneron in the Roussillon. The w**ery and vineyards sit closer to Barcelona than to Paris and the landscape is rugged, dusty and mediterranean.
Tonight we’re pouring his red w**e called “Olla Rouge.” It’s a blend of grenache, grenache gris and macabeo and pours translucent, ruby red in the glass. It smells like summer berries, wild sage and violets. Matassa’s Tom Lubbe, originally from South Africa but grew up in New Zealand, has been making w**e here since 2003 and by now feels right at home. He’s been a great resource for younger vignerons in the area and a revelation in a glass for many natural w**e drinkers over the years.
Come revisit or try for the very first time his “Olla Rouge” for $14/glass…until it’s gone

09/30/2026

Didier Grappe Traminer Jura FR 2023

The w**e we’re pouring tonight is made by the curious and thoughtful w**emaker Didier Grappe. He is a Jurassic native who wasn’t born to a family of vignerons but came into w**emaking as a hobby on weekends from his industrial mechanic job by tending to a small plot of vines for his neighbor. Inspired by his time in the vineyards, Didier attended enology school in Beaune, where he was in a graduating class with fellow future naturalists like Bruno Duchene and Jean-Louis Tribouley.

Didier, along with a handful of other naturalists, forged their own w**emaking path in the Jura. He prefers not to filter his w**es and this style is rarely approved by the governing body of French w**e law (known as the ‘AOC’ for short). Didier does not submit his w**es to be approved by the AOC and therefore is not allowed to put the grape name or the region’s name on the label. Because of this he chooses to label it under Savagnin’s lesser known name, Traminer. He believes that AOC w**es are “technically polished but lacking soul.”

This w**e has notes of fresh lemon zest, green apple and chalky minerality. It’s a textured delight with an earthiness that smells of dried hay and chamomile tea. Come try this unconventional style of Jura w**e tonight for $16/glass…until it’s gone!

09/26/2026

Tonight is calling for cozy vibes. We’re kind of known for them.

Address

582 Broadway
Kingston, NY
12401

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+18456631317

Website

https://www.elizakingston.com/

Alerts

Be the first to know and let us send you an email when Eliza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.