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La Grange Tiphaine ‘Les Epinays’ Chenin Blanc Montlouis Loire, FR 2023La Grange Tiphaine is a family owned estate locate...
06/17/2026

La Grange Tiphaine ‘Les Epinays’ Chenin Blanc Montlouis Loire, FR 2023

La Grange Tiphaine is a family owned estate located in the small Loire Valley town of Ambroise. Damien took over the estate in 2009 when his father, Jackie, fell ill. Then just 22 years old, Damien’s vision was to transition the estate to organic viticulture. The family believes that Jackie’s untimely death was due to exposure of harmful chemicals in the vineyard, and fully supported this new approach. Since his father’s passing, he and his wife Coraline have worked the estate together and have become some of the most well-respected vignerons in the region.

In the last 10 years, Damien has taken on a larger role within his winemaking community. In 2016, he became the head of their AOC, Montlouis. An AOC is an organization that aims to protect the reputation of the region by fostering styles of production that represent it. An AOC label is a guarantee for a consumer that they are buying a wine made in a familiar style. Damien also somehow finds time to teach at the local wine growing school to help raise the next generation of vignerons.

‘Les Epinays’ is 100% Chenin Blanc that comes from a very old vine parcel in Montlouis. It is fermented in barrels and finishes aging in concrete tanks before it is bottled. This Chenin Blanc has a gossamer texture and tastes of pear, apple, dried chamomile and limestone. It’s perfect with anything flavorful and spicy. $16/glass tonight….until it’s gone.

SUMMER THINGS 🌞snap peas with cashew ranch 🌱milk maid cream puff with elderflower lemon cream and strawberries 🍓roséchop...
06/13/2026

SUMMER THINGS 🌞

snap peas with cashew ranch 🌱
milk maid
cream puff with elderflower lemon cream and strawberries 🍓
rosé
chopped market salad 🥗
thai tea blondie sundae
patio szn
peonies

Enric Soler ‘Istiu’ 2024The Spanish white grape Xarello (shah-RELL-lo) is behind the oceans of lovely, inexpensive cava ...
06/10/2026

Enric Soler ‘Istiu’ 2024

The Spanish white grape Xarello (shah-RELL-lo) is behind the oceans of lovely, inexpensive cava that we pour into our spritzes or drink on a hot summer day. But did you know that it is also used to make some of the greatest Spanish still white wines produced on the Iberian peninsula to date ?

Enric Soler retired in 1997 from working as a sommelier at El Bulli after he was named the “Best Sommelier in Spain.” He had two goals for his retirement, to help train the next generations of sommeliers and to make hobby wine from a tiny plot of Xarello he inherited from his grandfather. In 2004, he decided to take a very uncommon and radical approach and make a still, not a sparkling wine from Xarello. He would ferment and age the wine meticulously in barrel creating layers of texture in the final wine that would show the world that Xarello can be made into a very compelling varietal wine.

Enric works in the coolest corner in his region called the Alt Penedès, it’s known for chilly evenings which help to slow ripening and preserve acidity in the grapes. His wines elegantly evoke the sunny, mediterranean countryside and taste like ripe citrus, dusty herbs and peach. The finish on this wine is hauntingly delicious and it’s almost like taking a drink from a deep and cool oceanic pool. Only 800 bottles were made and it’s $16/glass tonight…until it’s gone.$16/glass tonight…until it’s gone.

➡️ Destruction of an elderberry lemon cream puff with roasted strawberries. 🍓Available in limited quantities tonight.
06/05/2026

➡️ Destruction of an elderberry lemon cream puff with roasted strawberries. 🍓Available in limited quantities tonight.

🏳️‍🌈 HAPPY PRIDE 🏳️‍🌈We’re thrilled to be partnering with  for all of June with a special cocktail to honor pride month!...
06/04/2026

🏳️‍🌈 HAPPY PRIDE 🏳️‍🌈

We’re thrilled to be partnering with for all of June with a special cocktail to honor pride month!

The Peach Emoji 🍑 features Juliette Peach Liqueur, El Occidental Mezcal, Amermelade Aperitivo and lemon juice, shaken with served up with a Tajin dusting. All month long we’ll be donating 100% of Peach Emoji sales to - a grassroots, non-profit crisis intervention organization run by and for transgender individuals. This is a cause that’s near and dear to our hearts - we hope you’ll be able to join us to put lots of dollars in their pockets. ❤️💙💜🖤💛💚🧡🤎🤍

Thomas Batardière ‘L’Esprit Libre’ Chenin Blanc Loire Valley, FR 2024Winemaker Thomas Batardière started his project in ...
06/03/2026

Thomas Batardière ‘L’Esprit Libre’ Chenin Blanc Loire Valley, FR 2024

Winemaker Thomas Batardière started his project in 2012, “without a cave (winery), without a house, without a tractor—just a pruner and those two hectares of vines.” Thomas fell under the spell of natural wine in 2008 and traded a career in filmmaking for work as a sommelier. A native of the Loire Valley, Thomas knew he wanted to work with the region’s famed grape after spending three years working with Mathieu Vallée of Chateau Yvonne in Saumur.

In 2015 his 2ha of land became certified Biodynamic by Demeter and today he remains a big supporter of this method of farming. The 2024 vintage was a very difficult year marked by massive crop loss, it’s wild that Thomas was able to make any wine at all and as a result we only received a few bottles to share. The resulting wine is a precise, persistent and crisp chenin blanc with intense and energetic minerality. $15/glass tonight…until it’s gone!

Babes, it’s time. Patio’s open all weekend. Golden hour lasts all night back here. See you at 5!📸:
05/29/2026

Babes, it’s time. Patio’s open all weekend. Golden hour lasts all night back here. See you at 5!

📸:

🔥IT’S GRILL TIME🔥 👉🏻ICYMI, we’re hosting James Beard Award-winning cookbook author and chef  in 2 weeks for an afternoon...
05/16/2026

🔥IT’S GRILL TIME🔥


👉🏻ICYMI, we’re hosting James Beard Award-winning cookbook author and chef in 2 weeks for an afternoon grill sesh to celebrate the release of his new cookbook: Grill Time!

📖 We’ve scoured an advanced copy of the book and hand selected our favorite recipes to cook for you for lunch in the Eliza backyard on Saturday, May 30th from 12 pm - 3 pm! 🍔

Whether you’re in town for or love to get your hands on some new cooking inspiration or just love a juicy burger, we’d love to see you for our first ever backyard cookout! 🤌🏼

Tickets are up on Resy (link in bio!) and include a grill entree (see menu below!), beverages from and 🍹🍻AND a signed copy of Grill Time!

Can’t wait to see you for an afternoon hang! 🫶🏻

What’s on the menu? 👇

Backyard Bacon Cheeseburgers

Mediterranean Quinoa w/ Grilled Halloumi

Nước Châ ́m Brisket Noodle Bowl

Ginger-Buffalo Wings w/Citrus and Fennel Salad

Accordion ‘Diatonic’ DeChaunac Hudson Valley, NYIt’s New York wine month here at Eliza and this Wednesday we’re pouring ...
05/13/2026

Accordion ‘Diatonic’ DeChaunac Hudson Valley, NY

It’s New York wine month here at Eliza and this Wednesday we’re pouring a sparkling red wine made just 20 minutes from us in Accord. Accordion is a winery project founded by French-born Malou, who started sourcing grapes from the Hudson Valley in 2021 and making wine in her tiny garage. Despite growing up in Perpignan surrounded by vineyards, she didn’t truly catch the wine bug until she landed in Westchester and began working at a small wine shop and bar.

In the last year, exciting things have been happening at the winery; she was able to move her project to a larger space, a barn with a bit of land where she hopes to one day plant her very own vineyard. In recent years they have grown their small team, and she’s hoping to expand their operation into a running farm, winery and tasting room where one can leave with a bottle of wine, a jar of jam or a dozen eggs that all come from the very same place.

With her boundless curiosity and passion for working in the Hudson Valley, it’s people like Malou that make us think about the future of winemaking in New York, and specifically in our own backyard. From our perspective, things are looking very bright!

This wine, ‘Diatonic’ is a refreshing, juicy and dry sparkling red wine with notes of plum, blackberry and raspberry with woodsy, earthy notes of spice and forest floor. I’d say that one might need to try this wine with a bit of fish sauce and steak. $12/glass tonight…until it’s gone.

Give the moms in your life a kiss today. 💐 Take them to dinner, buy them a bottle of wine, give them all the love cuz th...
05/10/2026

Give the moms in your life a kiss today. 💐 Take them to dinner, buy them a bottle of wine, give them all the love cuz they deserve it.

Big love to our Eliza moms: Sophie, Lindy, Brenda, Joy, Liliana, Sara - we love you so much! 🫶🏻

Address

582 Broadway
Kingston, NY
12401

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+18456631317

Alerts

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