Mint Mark

Call Directions Website Contact the business

Mint Mark Produce-forward restaurant showcasing the best of Wisconsin's bounty. Airy, verdant atmosphere, bustling bar, killer coffee, and knockout brunch.
(464)

It’s almost F’N MONDAY again… will we see ya?! 🍔 🍟 🎸 Cédric Baetche at The Perch 5-7pm!
11/02/2026

It’s almost F’N MONDAY again… will we see ya?! 🍔 🍟
🎸 Cédric Baetche at The Perch 5-7pm!

FOH crew ready to serve 🫡🖤🎃👻 come on in! We’re here until 11, The Perch until midnight!
10/31/2026

FOH crew ready to serve 🫡🖤🎃👻 come on in! We’re here until 11, The Perch until midnight!

Just a little cappuccino with a big message… THERE ARE SO MANY UPDATES ON THE BRUNCH MENU TODAY! And more hitting soon! ...
10/31/2026

Just a little cappuccino with a big message… THERE ARE SO MANY UPDATES ON THE BRUNCH MENU TODAY! And more hitting soon! Come on in for brunch!

Pretty dang stoked about this one…🍷 Beaujolais Nouveau Day Dinner!Come and enjoy the convivial atmosphere of Beaujolais ...
10/30/2026

Pretty dang stoked about this one…
🍷
Beaujolais Nouveau Day Dinner!
Come and enjoy the convivial atmosphere of Beaujolais Day! Your glass will nary be dry and your soul warmed with a three-course sharing menu from Chef Sean Pharr inspired by Burgundy.
🍷
We’ll be pouring Nouveau Nouveau!, Division W**e Company’s Willamette Valley-grown, Beaujolais-inspired, 2026 release AND Beaujolais Nouveau 2026 from Domaine Remi Dufaitre.
🍷
What is Beaujolais Nouveau Day?
The third Thursday in November is a national holiday in France celebrating the release of the first w**es of the new vintage, a traditional release called Beaujolais Nouveau in the epicenter of French Gamay production within Burgundy.

Holy smokes chef, be careful with all those candles! HAPPY HAPPY BIRTHDAY TO CHEF SEAN PHARR TODAY!!!! If ya see if him ...
10/29/2026

Holy smokes chef, be careful with all those candles!
HAPPY HAPPY BIRTHDAY TO CHEF SEAN PHARR TODAY!!!! If ya see if him around, make sure to wish him a happy day!
How many candles do you think are on Chef’s Cake this year??

Our v talented bar manager Jenny’s new cocktail is soooo corny! Featuring all Mexican spirits and of course CORN, it’s p...
10/28/2026

Our v talented bar manager Jenny’s new cocktail is soooo corny! Featuring all Mexican spirits and of course CORN, it’s playful and downright delicious. Come through!
🌽
🌽
MAIZE EN PLACE: ABASOLO | El Wh**ky de México Ancestral corn wh**ky, Mezcal Vago Elote mezcal, Nixta Licor de Elote 🌽 licor de elote, ALMA TEPEC (the worlds first ancestral chile liqueur made from rare Pasilla Mixe chiles from Oaxaca), tamarind (brings a sweet/tangy element), ginger, lime, saline and Bittermen’s xocolatl mole bitters

Via Sean Pharr : Slathering a steak in blue cheese is truly indulgent. Slathering a wedge of iceberg lettuce in blue che...
10/27/2026

Via Sean Pharr : Slathering a steak in blue cheese is truly indulgent. Slathering a wedge of iceberg lettuce in blue cheese dressing is the only way to eat it. So I thought to myself, why not treat a wedge of cabbage like a steak?
🥩
Poached, seared and crusted in blue cheese butter, drizzled with a provocative blend of dates, molasses, red w**e and tamarind and studded with some pickled tropea onions. This unsung brassica will have you ordering a second glass of Pax Sonoma Coast Syrah.
🍷
🍷
CABBAGE STEAK : blue cheese crust, tamarind steak sauce, espelette

How’s chef feeling about working the pass tonight? Pretty. Fricking. Jazzed. Come eat! ⚾️ And, if you’re in the know, he...
10/27/2026

How’s chef feeling about working the pass tonight? Pretty. Fricking. Jazzed. Come eat!
⚾️
And, if you’re in the know, he could use Brewer’s score updates throughout the evening…. K, thanks!

Holler if you’re interested - email info@mintmarkmadison.com or DM us here & we’ll pass ya along. We’ve got a pretty gre...
10/27/2026

Holler if you’re interested - email [email protected] or DM us here & we’ll pass ya along. We’ve got a pretty great team and we’d love to add likeminded professionals to the mix 🖤

In honor of the Brew Crew, your Monday burger this evening is a HOME RUN!🍔 F’N BURGER:WORLD SERIES BURGER: brat patty, b...
10/26/2026

In honor of the Brew Crew, your Monday burger this evening is a HOME RUN!
🍔
F’N BURGER:
WORLD SERIES BURGER: brat patty, brisket patty, onions, Swiss, mustard and stadium sauce. Comes with fries.
🍾
F’N PAIRING:
MILLER HIGH LIFE, the ch*****ne of b**rs
10% off on Mondays for our FRIENDS & NEIGHBORS 🩷

Address

1874 E Washington Avenue
Madison, WI
53704

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 11am - 2pm
4:30pm - 11pm
Saturday 9:30am - 2pm
4:30pm - 11pm
Sunday 9:30am - 2pm
4:30pm - 10pm

Telephone

+16082855096

Alerts

Be the first to know and let us send you an email when Mint Mark posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mint Mark:

Shortcuts

Share

Nearby restaurants