Suis Generis

Suis Generis Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. The fish are flippy-floppy fresh.
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We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. If you want adventure, come here. If you don’t, go there. Traditional restaurants struggle to anticipate demand and keep fresh ingredients

for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.

Grilled corn & leek soup with lemon & herbs, feta chicken & spinach sausage & Israeli couscous - Nice!
05/30/2026

Grilled corn & leek soup with lemon & herbs, feta chicken & spinach sausage & Israeli couscous - Nice!

Char grilled lamb t-bone chops with zhug sauce & roast garlic mashed potato - YUM!
05/30/2026

Char grilled lamb t-bone chops with zhug sauce & roast garlic mashed potato - YUM!

Fried smelts guadeloupe - crunchy chili pepper & mango crusted & peach gochujang dipping sauce - Yummy!
05/30/2026

Fried smelts guadeloupe - crunchy chili pepper & mango crusted & peach gochujang dipping sauce - Yummy!

Vegan loaded baked potato with two bean, tvp & sundried tomato chili, cashew cheese, caramelized onion, green onion, veg...
05/30/2026

Vegan loaded baked potato with two bean, tvp & sundried tomato chili, cashew cheese, caramelized onion, green onion, vegan sour cream, vegan parmesan & cilantro - Yum!

King trumpet mushrooms with torched raclette cheese, roast tiger nuts, baked tiki farm spanish black radish, blistered c...
05/30/2026

King trumpet mushrooms with torched raclette cheese, roast tiger nuts, baked tiki farm spanish black radish, blistered cherry tomato, pomegranate gastrique, & herbs - Yes!

Looking for something tasty on this week's all-new menu? We've got fried smelts, corn and leek soup, torched raclette ch...
05/27/2026

Looking for something tasty on this week's all-new menu? We've got fried smelts, corn and leek soup, torched raclette cheese, lamb t-bone, seared ahi tuna, vegan chili, blueberry gingery sorbet, and more...

Bistec encebollado - thin sliced beef rib lifter steak, slow cooked cebollita sofrito, warm spinach artichoke dip & frie...
05/24/2026

Bistec encebollado - thin sliced beef rib lifter steak, slow cooked cebollita sofrito, warm spinach artichoke dip & fried tostones - ¡Sí!

This week's farmer's salad has tiki farm field & mesclun greens, fresh peaches, shaved tiki farm florence fennel, cherry...
05/23/2026

This week's farmer's salad has tiki farm field & mesclun greens, fresh peaches, shaved tiki farm florence fennel, cherry tomato, garlic & mint croutons, and mojito vinaigrette made w/ tiki farm sugar cane - Nice!

Louisiana crawfish wontons with pineapple & crawfish ponzu dipping sauce - Yeah you right!
05/23/2026

Louisiana crawfish wontons with pineapple & crawfish ponzu dipping sauce - Yeah you right!

Ya’mon conch fritters with coconut jalapeno cornmeal batter & kimchee aioli - Yes!
05/23/2026

Ya’mon conch fritters with coconut jalapeno cornmeal batter & kimchee aioli - Yes!

Address

3219 Burgundy Street
New Orleans, LA
70117

Opening Hours

Thursday 6pm - 12am
Friday 12am - 12:30am
6pm - 1am
Saturday 12am - 1am
6pm - 1am
Sunday 12am - 1am
6pm - 11pm

Telephone

+15043097850

Website

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