Suis Generis

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Suis Generis Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. The fish are flippy-floppy fresh.
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We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. If you want adventure, come here. If you don’t, go there. Traditional restaurants struggle to anticipate demand and keep fresh ingredients for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.

Come on in - don't be afraid. This week's spooky Halloween menu has nothing but treats! We've got alien crabmeat, Soylen...
10/27/2026

Come on in - don't be afraid. This week's spooky Halloween menu has nothing but treats! We've got alien crabmeat, Soylent Green salad, chicken fingers, Camp Crystal Lake Ragu, American Psycho seared scallops, vegan Requiem for a Dream platter, dark chocolate miso flourless cake, and more...

Dinner is served at Suis Generis
10/25/2026

Dinner is served at Suis Generis

Shaken, not stirred at Suis Generis
10/24/2026

Shaken, not stirred at Suis Generis

Dr. jurgielewicz pekin duck with sweet hot burmese sauce, koji preserved kumquat cilantro mash potato & marinated grille...
10/24/2026

Dr. jurgielewicz pekin duck with sweet hot burmese sauce, koji preserved kumquat cilantro mash potato & marinated grilled zucchin - Wow!

Vegan hand pulled biang biang noodles with firm tofu, bok choy, chinese eggplant, daikon pepper, onion, carrot & coconut...
10/24/2026

Vegan hand pulled biang biang noodles with firm tofu, bok choy, chinese eggplant, daikon pepper, onion, carrot & coconut curry chili sauce - Yes!

DJ Jumpcut is in the zone at Suis Generis
10/24/2026

DJ Jumpcut is in the zone at Suis Generis

Fall Fest - za'atar rubbed jarrahdale pumpkin & tiki farm kurinishiki kabocha, coconut kimchi & roselle leaf pesto goat ...
10/24/2026

Fall Fest - za'atar rubbed jarrahdale pumpkin & tiki farm kurinishiki kabocha, coconut kimchi & roselle leaf pesto goat cheese - YUM!

This week’s farmer's salad has tiki field greens, roast beet feta, braised pink lady apple, english cucumber, cumin cori...
10/24/2026

This week’s farmer's salad has tiki field greens, roast beet feta, braised pink lady apple, english cucumber, cumin coriander honey nut & oat clusters, mandarin sesame & basil dressing - Nice!

Furikake crusted lemonfish with Sichuan spiced dan dan noodles, snow peas, diakon pepper, onion & carrot - Yum!
10/24/2026

Furikake crusted lemonfish with Sichuan spiced dan dan noodles, snow peas, diakon pepper, onion & carrot - Yum!

Suis G will be closed on Saturday for a wedding. Hope to see you on Friday or Sunday...
10/23/2026

Suis G will be closed on Saturday for a wedding. Hope to see you on Friday or Sunday...

Address

3219 Burgundy Street
New Orleans, LA
70117

Opening Hours

Thursday 6pm - 12am
Friday 12am - 12:30am
6pm - 1am
Saturday 12am - 1am
6pm - 1am
Sunday 12am - 1am
6pm - 11pm

Telephone

+15043097850

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