Suis Generis

Suis Generis Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. The fish are flippy-floppy fresh.
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We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. If you want adventure, come here. If you don’t, go there. Traditional restaurants struggle to anticipate demand and keep fresh ingredients

for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.

Your table is set. Now all you need is the food. Choices from this week's all-new menu include tiki Vietnamese field gre...
07/22/2026

Your table is set. Now all you need is the food. Choices from this week's all-new menu include tiki Vietnamese field green salad, cactus stew sauce, duck confit, seared ahi tuna, vegan banana leaf pocket, and more...

Maitake mushroom ginger & lemongrass gyoza with beet ponzu -Nice!
07/18/2026

Maitake mushroom ginger & lemongrass gyoza with beet ponzu -Nice!

Marinated & char grilled octopus with a Korean bbq glaze, rice sticks, sweet banana peppers, jimmy nardello peppers, pur...
07/18/2026

Marinated & char grilled octopus with a Korean bbq glaze, rice sticks, sweet banana peppers, jimmy nardello peppers, purple bell peppers & crispy shallots - Yum!

Vegan tofu vindaloo with cauliflower, carrots, bell pepper & stir fried pandan rice - Nice!
07/18/2026

Vegan tofu vindaloo with cauliflower, carrots, bell pepper & stir fried pandan rice - Nice!

Char grilled pork chop with southern herb pepper gravy & summer squash gratin twice baked potato - Yum!
07/18/2026

Char grilled pork chop with southern herb pepper gravy & summer squash gratin twice baked potato - Yum!

Mississippi catfish - cajun buttermilk & house milled bloody butcher cornmeal crusted, collard green cornbread & four ch...
07/18/2026

Mississippi catfish - cajun buttermilk & house milled bloody butcher cornmeal crusted, collard green cornbread & four cheese mac'n'cheese - Wow!

So what's coming from our "food evolution" this weekend? We've got grilled octopus, maitake mushroom lemongrass & green ...
07/15/2026

So what's coming from our "food evolution" this weekend? We've got grilled octopus, maitake mushroom lemongrass & green onion gyoza, pesto & sun-dried tomato cheesecake, fried catfish strips, pork chops, vegan vindaloo, homemade fig ice cream and more...

Lump crab & jayme's nopales with Louisiana blue crab, nopale chili coconut verde, chorizo, red daikon radish & grilled j...
07/12/2026

Lump crab & jayme's nopales with Louisiana blue crab, nopale chili coconut verde, chorizo, red daikon radish & grilled jimmy nardello pepper - ¡Sí!

Phoenician flatbread - cooked to order pita, brûléed fresh figs, burrata feta & gorgonzola cheese, tiki farm herbs w/ al...
07/11/2026

Phoenician flatbread - cooked to order pita, brûléed fresh figs, burrata feta & gorgonzola cheese, tiki farm herbs w/ almonds, black garlic balsamic drizzle - YUM!

New works by Mandi Harvill at Suis Generis
07/11/2026

New works by Mandi Harvill at Suis Generis

Address

3219 Burgundy Street
New Orleans, LA
70117

Opening Hours

Thursday 6pm - 12am
Friday 12am - 12:30am
6pm - 1am
Saturday 12am - 1am
6pm - 1am
Sunday 12am - 1am
6pm - 11pm

Telephone

+15043097850

Website

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