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Takibi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Takibi, Japanese Restaurant, 2275 NW Flanders Street, Portland, OR.

Comforting Japanese food cooked on a wood-fire grill from Snow Peak

Open Wednesday through Monday:
Lunch: 11:30 AM - 3:00 PM
Happy Hour: 4:30 PM - 5:30 PM
Dinner: 4:30 PM - 8:30 PM (last seating)
Closed Tuesdays

Fall Omakase 🍂 We're celebrating the season with a five-course dinner inspired by autumn's harvest, featuring some of ou...
10/25/2026

Fall Omakase 🍂 We're celebrating the season with a five-course dinner inspired by autumn's harvest, featuring some of our seasonal favorites, including earthy mushrooms, sweet potatoes, and more.⁠
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A vegan version is also available.⁠
Book a reservation here: https://resy.com/cities/pdx/takibi
We look forward to seeing you!

From the hearth 🔥 Skirt steak, dressed with yakiniku sauce, bonito, and scallions.We look forward to seeing you for dinn...
10/16/2026

From the hearth 🔥 Skirt steak, dressed with yakiniku sauce, bonito, and scallions.

We look forward to seeing you for dinner this weekend. Link in bio to book a reservation.

Warm up with a bowl of mazesoba 🍲 Choose from classics like Shoyu and Tan-Tan, with a vegan Tan-Tan available, too. And ...
10/10/2026

Warm up with a bowl of mazesoba 🍲 Choose from classics like Shoyu and Tan-Tan, with a vegan Tan-Tan available, too. And if that’s not calling your name, there’s always ramen and donburi, plus a few sides like karaage and spicy miso cucumbers. ⁠
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Our outdoor patio is covered and heated. And if you can’t join us, order through for pick-up or delivery.

The same gear made for gathering outdoors finds a home here, too. You’ll find  woven into the way we cook and serve.⁠⁠Ri...
10/08/2026

The same gear made for gathering outdoors finds a home here, too. You’ll find woven into the way we cook and serve.⁠
⁠
Right now, we’re excited about the new x Snow Peak Yuzu Salt. Find it in our Peachy Keen, made with Toki, falernum, salted yuzu peach syrup, and yuzu, shaken and strained over pebble ice with a Yuzu Salt finish served in a Ti-Single 300 Cup.⁠
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And if you like what you’re drinking from, stop by next door and bring one home.

Chef Scott right where you’ll often find him, at the hearth. 🔥 Our three-day-miso-marinated black cod gets its finishing...
10/07/2026

Chef Scott right where you’ll often find him, at the hearth. 🔥 Our three-day-miso-marinated black cod gets its finishing touch on the grill before making its way to your table. Served with daikon, shiso, and ginger.⁠
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Join us for dinner this week, link in bio to book a reservation.

Fresh from the ramen cart. 🍜 We prepare each bowl to order, including our Vegan Spicy Tonkotsu-Style ramen with snow-age...
10/04/2026

Fresh from the ramen cart. 🍜 We prepare each bowl to order, including our Vegan Spicy Tonkotsu-Style ramen with snow-aged noodles, chive, tomato, bamboo shoots, maitake and wood ear mushrooms, sesame seeds and black pepper.

Join us for lunch on the covered patio from 11:30am to 3pm, or take it to go through DoorDash. Link in bio to order.

Fall is settling into NW Portland, and we’re ready for another month around the table. See you for lunch, happy hour, an...
10/02/2026

Fall is settling into NW Portland, and we’re ready for another month around the table. See you for lunch, happy hour, and dinner!

Lunch: 11:30am - 3pm
Happy Hour: 4:30pm - 5:30pm
Dinner: 4:30pm - 8:30pm

A pinch of yuzu across the dinner menu, featuring Yuzu Salt from  × .⁠⁠🍤 SHRIMP TEMPURA⁠shrimp, shish*to, Jacobsen Yuzu ...
10/01/2026

A pinch of yuzu across the dinner menu, featuring Yuzu Salt from × .⁠
⁠
🍤 SHRIMP TEMPURA⁠
shrimp, shish*to, Jacobsen Yuzu Salt, tentsuyu⁠
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🍣 MADAI NIGIRI⁠
served with Jacobsen Yuzu Salt⁠
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Yuzu is blended with Jacobsen’s Pure Flake Sea Salt, made on the Oregon Coast, for a tart, floral, and subtly sweet finish. For Chef Zach, serving it with tempura is also a nod to his time living in Japan, where one of his favorite experiences was enjoying tempura with locally sourced salt.⁠
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You’ll find the Yuzu Salt behind the bar, too, with Peachy Keen. Made with Toki, falarnum, salted yuzu peach syrup, yuzu shaken and strained over pebble ice.⁠
⁠
Available for a limited time! ⁠
Reserve a table on Resy: https://resy.com/cities/pdx/takibi

Day or night, we look forward to seeing you this week 🥢⁠⁠Grab a seat on the patio for lunch, or join us for dinner. Lunc...
09/02/2026

Day or night, we look forward to seeing you this week 🥢⁠
⁠
Grab a seat on the patio for lunch, or join us for dinner. Lunch is first come, first served, and dinner reservations are encouraged. Walk-ins are welcome anytime!
⁠
Open Wed - Mon⁠
Lunch: 11:30 am - 3 pm⁠
Dinner: 4:30 pm - 8:30 pm⁠ (last seating)

Address

2275 NW Flanders Street
Portland, OR
97210

Opening Hours

Monday 11:30am - 3pm
4:30pm - 8:30pm
Wednesday 11:30am - 3pm
4:30pm - 8:30pm
Thursday 11:30am - 3pm
4:30pm - 8:30pm
Friday 11:30am - 3pm
4:30pm - 8:30pm
Saturday 11:30am - 3pm
4:30pm - 8:30pm
Sunday 11:30am - 3pm
4:30pm - 8:30pm

Telephone

+19718885713

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