11/04/2026
Introducing Rose Kayenn.​
​
We’re thrilled to introduce a limited-release herbal infusion crafted in collaboration with acclaimed chef Gregory Gourdet, the three-time James Beard Award winner, author, and founder of Portland’s celebrated Kann restaurant.​
​
Inspired by Gregory’s Haitian heritage and the bold, vibrant flavors that define his cooking, Rose Kayenn brings together tart hibiscus, creamy coconut, warming ginger and cassia, and bright lime. The result is a beautifully layered, caffeine-free infusion that celebrates culinary tradition, creativity, and craft. Equally delicious served hot or over ice.​
​
Now available at SmithTea.com, Smith Teamaker tasting rooms, and Kann in Portland.