Central Provisions

Central Provisions Seasonally inspired small plates with international flavors, craft cocktails, local beers and eclect

green crab green curry coconut • salt fish • enoki mushroom • crispy garlic “Green crabs were first introduced to New En...
06/23/2026

green crab green curry

coconut • salt fish • enoki mushroom • crispy garlic

“Green crabs were first introduced to New England over 200 years ago and currently pose a massive threat to the regions most valuable fisheries and vulnerable ecosystems. Not only do green crabs consume a wide variety of farmed and wild shellfish and compete with native species, they also destroy eelgrass: a critical habitat for migratory birds, turtles, finfish, and invertebrates. Fortunately, green crab is also a delicious and sustainable seafood” - greencrab.org

frozen strawberry nougat caramelized white chocolate • disaronno • almond 📸 Jules Stoddart has done it again
06/17/2026

frozen strawberry nougat

caramelized white chocolate • disaronno • almond

📸 Jules Stoddart has done it again

breakfast spam-wich house-made spam • pineapple-fresno caramel • fresh baked bolo levedo • to***co onions • am. cheese o...
06/07/2026

breakfast spam-wich

house-made spam • pineapple-fresno caramel • fresh baked bolo levedo • to***co onions • am. cheese

only@brunch

snap pea and bacchus radish a la plancha chorizo + blood orange vinaigrette • anise hyssop • tangerine flowers from our ...
06/06/2026

snap pea and bacchus radish a la plancha

chorizo + blood orange vinaigrette • anise hyssop • tangerine flowers

from our friends at +

the lunch burgerdouble smash patties ground in house • potato-onion kaiser rolls fresh baked daily • homemade mayo • ch...
06/03/2026

the lunch burger

double smash patties ground in house • potato-onion kaiser rolls fresh baked daily • homemade mayo • cheddar • bacon • our b+b pickles

all that burger love for $17

kanpachi orange-aperol granita • yuzu kosho • castelvetrano
05/21/2026

kanpachi

orange-aperol granita • yuzu kosho • castelvetrano

ham + cheese tête de moine • country ham • tarragon mustard • jardinière • buttermilk biscuits at lunch + dinner
05/19/2026

ham + cheese

tête de moine • country ham • tarragon mustard • jardinière • buttermilk biscuits

at lunch + dinner

from scotland green garlic + cucumber gazpacho • mandarin • calabrian chili • kale rabe
05/18/2026

from scotland

green garlic + cucumber gazpacho • mandarin • calabrian chili • kale rabe

a group of us had the pleasure of stopping into the studio to meet meg, the ceramist making the bowls used here at CP. ...
05/13/2026

a group of us had the pleasure of stopping into the studio to meet meg, the ceramist making the bowls used here at CP. it’s a beautiful space with lots of cool and unique pieces. and meg is great! check it out!

you might recognize the beet salad bowl. a menu staple. it’s roasted local beets w/ a brined green peppercorn and preserved lemon vinaigrette, dotted with avocado and dill puree, and nestled in with swiss chard greens. available all day everyday

Summer is right around the corner and we’re looking for a couple of people to round out our superb team. Bartender/ full...
05/06/2026

Summer is right around the corner and we’re looking for a couple of people to round out our superb team.

Bartender/ full-time/ mix of lunch and dinner shifts. Must have at least 2 years of experience bartending and at least 1 year in a craft setting.

Host/ full time/ 5 nights. Prior restaurant experience preferred.

if you’re interested, please send a resume to [email protected]

Address

414 Fore Street
Portland, ME

Opening Hours

Monday 11am - 2pm
5pm - 9:30pm
Tuesday 11am - 2pm
5pm - 9:30pm
Wednesday 11am - 2pm
5pm - 9:30pm
Thursday 11am - 2pm
5pm - 9:30pm
Friday 11am - 2pm
5pm - 10pm
Saturday 11am - 2pm
5pm - 10pm
Sunday 11am - 2pm
5pm - 9:30pm

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