Central Provisions

Central Provisions Seasonally inspired small plates with international flavors, craft cocktails, local beers and eclect

kanpachi orange-aperol granita • yuzu kosho • castelvetrano
05/21/2026

kanpachi

orange-aperol granita • yuzu kosho • castelvetrano

ham + cheese tête de moine • country ham • tarragon mustard • jardinière • buttermilk biscuits at lunch + dinner
05/19/2026

ham + cheese

tête de moine • country ham • tarragon mustard • jardinière • buttermilk biscuits

at lunch + dinner

from scotland green garlic + cucumber gazpacho • mandarin • calabrian chili • kale rabe
05/18/2026

from scotland

green garlic + cucumber gazpacho • mandarin • calabrian chili • kale rabe

a group of us had the pleasure of stopping into the studio to meet meg, the ceramist making the bowls used here at CP. ...
05/13/2026

a group of us had the pleasure of stopping into the studio to meet meg, the ceramist making the bowls used here at CP. it’s a beautiful space with lots of cool and unique pieces. and meg is great! check it out!

you might recognize the beet salad bowl. a menu staple. it’s roasted local beets w/ a brined green peppercorn and preserved lemon vinaigrette, dotted with avocado and dill puree, and nestled in with swiss chard greens. available all day everyday

Summer is right around the corner and we’re looking for a couple of people to round out our superb team. Bartender/ full...
05/06/2026

Summer is right around the corner and we’re looking for a couple of people to round out our superb team.

Bartender/ full-time/ mix of lunch and dinner shifts. Must have at least 2 years of experience bartending and at least 1 year in a craft setting.

Host/ full time/ 5 nights. Prior restaurant experience preferred.

if you’re interested, please send a resume to [email protected]

pan roasted soleasparagus • english peas • sea lettuce • cipollini onions • radish •white wine butter sauce more from o...
04/26/2026

pan roasted sole

asparagus • english peas • sea lettuce • cipollini onions • radish •white wine butter sauce

more from our .week specials. going on now!

04/25/2026

this might be our favorite .week cocktail yet

from the wonderful mind of

seaweed special now- 5/3

spanish mackerel nigiri lightly torched mackerel • crispy sushi rice w/ alaria seaweed • shiro wasabi aioli • ume kabaya...
04/24/2026

spanish mackerel nigiri

lightly torched mackerel • crispy sushi rice w/ alaria seaweed • shiro wasabi aioli • ume kabayaki• ginger • scallion • nori
week starts today! here is one of our dinner specials we’ll be running for the week. stay tuned for more or stop in for lunch, brunch or dinner.

chocolate layer cake mango lassi ice cream • fuillentine- fennel ganache can really bake a cake
04/19/2026

chocolate layer cake

mango lassi ice cream • fuillentine- fennel ganache

can really bake a cake

bone marrow sausage made w/ fontina cheese + red onion jam. served on horseradish cream w/ a side of normandy white bre...
04/16/2026

bone marrow sausage

made w/ fontina cheese + red onion jam. served on horseradish cream w/ a side of normandy white bread

if you missed our pop-up with this past monday, don’t worry! we are still offering their bone marrow sausage- inspired by our bone marrow toast! swing in and give it a try at LUNCH

Address

414 Fore Street
Portland, ME

Opening Hours

Monday 11am - 2pm
5pm - 9:30pm
Tuesday 11am - 2pm
5pm - 9:30pm
Wednesday 11am - 2pm
5pm - 9:30pm
Thursday 11am - 2pm
5pm - 9:30pm
Friday 11am - 2pm
5pm - 10pm
Saturday 11am - 2pm
5pm - 10pm
Sunday 11am - 2pm
5pm - 9:30pm

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