Blyth & Burrows

Blyth & Burrows Sophisticated cocktail bar in the Old Port district of Portland, Maine, rooted in local maritime history and the art of the cocktail experience.
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The best seat in the house isn’t always at a table.A front row view of the bar. Oysters on ice. Cocktails in hand. The q...
07/17/2026

The best seat in the house isn’t always at a table.
A front row view of the bar. Oysters on ice. Cocktails in hand. The quiet rhythm of another night on Exchange Street.
We’ll save you a seat.

📸 The Artisan Agenda

Wednesday belongs to oysters.Join us for Oyster Social every Wednesday from 4 PM to 9 PM, featuring $1 oysters.The oyste...
07/15/2026

Wednesday belongs to oysters.
Join us for Oyster Social every Wednesday from 4 PM to 9 PM, featuring $1 oysters.
The oysters are cold. The cocktails are flowing. The rest is up to you.
See you at the Social.

HOMEBOY HORATIOFrom our new Return Voyage section, where familiar comforts meet unexpected waters.Pisco • Lemon • Lime •...
07/13/2026

HOMEBOY HORATIO
From our new Return Voyage section, where familiar comforts meet unexpected waters.
Pisco • Lemon • Lime • Baijiu • Cap’n Crunch Milk Clarified
Every voyage needs a captain.
Ours happens to remind you of breakfast.
Contains oat & gluten.

NOW BOARDING..Join us beginning at noon today and tomorrow for oysters, cocktails, and a little time at sea…without ever...
07/11/2026

NOW BOARDING..
Join us beginning at noon today and tomorrow for oysters, cocktails, and a little time at sea…without ever leaving the Old Port.

THE SCHOONER ⚓️Half a dozen oysters • shrimp • Jonah crab claws • mussels escabecheA little bit of the Maine coast, serv...
07/07/2026

THE SCHOONER ⚓️

Half a dozen oysters • shrimp • Jonah crab claws • mussels escabeche

A little bit of the Maine coast, served over ice.

Built to share and best enjoyed with a round of cocktails.

The Fourth of July has its traditions.Backyard cookouts.Fireworks.Baseball.Cracker Jack.From our newest cocktail menu se...
07/04/2026

The Fourth of July has its traditions.
Backyard cookouts.
Fireworks.
Baseball.
Cracker Jack.
From our newest cocktail menu section:
R E T U R N V O Y A G E
A nostalgic expedition to the flavors of our youth.
A H O Y, K E R N E L
Bourbon • Palo Cortado • Roasted Peanut • Lemon • Salt • Milk Chocolate Clarified
“Standard issue Cracker Jack.”
Open at noon today and tomorrow.
Happy Fourth of July from all of us.

Getting ready for America’s 250th anniversary the only way we know how…By selling hot dogs.R E U B E N H O T D O GPast...
06/29/2026

Getting ready for America’s 250th anniversary the only way we know how…
By selling hot dogs.
R E U B E N H O T D O G
Pastrami • Swiss • Sauerkraut • 1000 Island • Caraway
Add chips for just $2.50.
Not exactly what the Founding Fathers had in mind… but we think they’d approve.

Some cocktails come and go.Others become anchors.S L E I G H T O F H A N DWhisky • Raspberry • Mastic • Lemon AcidBott...
06/27/2026

Some cocktails come and go.
Others become anchors.
S L E I G H T O F H A N D
Whisky • Raspberry • Mastic • Lemon Acid
Bottled & Carbonated.
A bright, refreshing whisky highball that’s fruity without being sweet. It’s been an anchor on our menu for years, and for good reason.
“A magician never reveals his secrets.”
Open today and tomorrow at noon.

06/24/2026

S T A F F S P O T L I G H T
Meet Jessica Fiske.
Jessica joined us shortly after she turned 18 and has been an integral part of the culture at Blyth & Burrows ever since.
Funny and sweet with just the perfect amount of sass, seeing her grow into her role has been an absolute joy.
Whether she’s setting up the patio before service, keeping the bar running smoothly, or making both guests and coworkers laugh, Jess brings an energy that makes Blyth & Burrows a better place to be.
We’re incredibly lucky to have her on our team.
Take a few minutes to get to know Jess as she talks about life at Blyth, what co-workers have terrible taste in music, her favorite parts of the job, and the people she works alongside every day.

Somewhere between a dip and an obsession.P E P P E R O N C I N I D I Ppickled pepper,lemon oil,roasted garlic naanCream...
06/23/2026

Somewhere between a dip and an obsession.
P E P P E R O N C I N I D I P
pickled pepper,
lemon oil,
roasted garlic naan
Creamy, tangy, a little smoky, and the kind of thing that mysteriously disappears from the table faster than anyone expected.
Best shared. Probably won’t be.

Address

26 Exchange Street
Portland, ME
04101

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Website

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