Obon Shokudo

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Obon Shokudo Feel-good Japanese comfort food. Responsibly sourced, lovingly prepared.

🚨 Fresh n tasty new hat flavors on the menu! Fashionable for your unique aesthetic / durable for your active lifestyle. ...
10/29/2026

🚨 Fresh n tasty new hat flavors on the menu! Fashionable for your unique aesthetic / durable for your active lifestyle. Wearing one of these, we guarantee nobody will ever call you a nerd again — of course unless that’s your thing, by all means flex your right to nerd-out, cuz! You do you! 💛💜🖤🏳️‍⚧️

Held off on posting this one, the weather hasn’t been cooperating! But we can finally say it’s cool enough outside for s...
10/22/2026

Held off on posting this one, the weather hasn’t been cooperating! But we can finally say it’s cool enough outside for stew season. We’ve got this classic Japanese winter dish on the menu for at least a couple weeks: White Stew. It’s a soy-based creamy thang w/ potatoes, carrots, broccoli, napa cabbage, roasted corn & wild foraged mushrooms (mostly lobsters & chanterelles, but may contain porcinis, pigs ears, shaggy manes, cauliflowers, bear’s tooth, &/or pine spikes). Served over sprouted brown rice, all topped w/ umeboshi & pickled chanterelles.

In the 10 years that we’ve been foraging these mushrooms, 2026 has been the most fruitful for finding matsutakes. Becaus...
10/14/2026

In the 10 years that we’ve been foraging these mushrooms, 2026 has been the most fruitful for finding matsutakes. Because of this bounty, we’ve decided to put two specials on the menu. Both highlighting their subtle, but totally unique flavor: Matsutake Gohan Onigiri & Matsutake Tempura, the latter served with a cashew fruit garum & yuzu ponzu. (We’ve also had a great time finding them!).

Say buh-bye to our summertime special, the Pickle Bowl! You know, the one with all our tsukemono stacked on top of seaso...
10/08/2026

Say buh-bye to our summertime special, the Pickle Bowl! You know, the one with all our tsukemono stacked on top of seasoned/sprouted brown rice & served with choose-your-own-flavor miso soup? It’s gotta go, in order to make room for one of our favorite cooler weather specials (which incidentally is already ON THE MENU & tantalizingly hinted at with great abundance in the second photo 👆).

We know, we know! We’ve been largely absent on the social medias recently. Sorry! But it’s because we’ve been out in the...
09/18/2026

We know, we know! We’ve been largely absent on the social medias recently. Sorry! But it’s because we’ve been out in the forests mushing around for shrooms. (Photo 2 is proof!). It’s been a great season so far, lots of lobster mushrooms out for about 6 weeks now. They’ve been on our menu in a couple forms: 1st is the Creamy Lobster Udon, paired with a creamy garlic sauce, & fresh tiny tomatoes, it’s really fantastic with a squeeze of lemon juice. Also gracing the menu right now are Lobster Croquettes: Melt-in-your-mouth yellow potatoes & more lobsters breaded with our house made panko. served with a side of miso mayo sauce. I woulda taken a photo, but every time someone puts an order in front of me, I can’t help but scarf them down.

Sketchy mushroom hunter looking sus af with a couple monsters. 👹

Everything about lobster mushrooms is amazing. They’re huge, red, flavorful & have a perfect texture. Definitely one of the most underrated fall mushrooms.

07/26/2026

Follow the link in our bio now! Not just for us, but for all your other Portland favorites!

We’ve got our repair dude coming to fix it sometime today, but it’s too hot in our space to open today. Sorry everyone!
07/22/2026

We’ve got our repair dude coming to fix it sometime today, but it’s too hot in our space to open today. Sorry everyone!

05/27/2026

Coming to you live in 20 minutes on ! Discussing the Asian Market hosted by !

Scored big in the mountains this week, lots of tasty mushrooms! So fresh for you on the menu: Porcini, Coral Mushroom & ...
05/22/2026

Scored big in the mountains this week, lots of tasty mushrooms! So fresh for you on the menu: Porcini, Coral Mushroom & Asparagus Harumaki! Served with a savory garlic/tamari sauce. Come & get some, before we eat them all ourselves! 🍄‍🟫🌱🔥

05/13/2026

See you THIS Friday & Saturday at the !

Address

720 SE Grand Avenue
Portland, OR
97214

Opening Hours

Monday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Telephone

+15032067967

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