What are the opening hours?

Monday 12pm - 9pm Thursday 3pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 9pm

The Redwood

Name: The Redwood
Address: Sebastopol, CA, 95472-95473, US
Telephone: +17078619730

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A natural w**e bar and restaurant in Sonoma County, CA, focused on small producers of delicious w**e.

11/04/2026

Well, we woke up to our restaurant having been vandalized with a hate crime. Our windows along with several other businesses and buildings in town were tagged with similar hate speech.

We will not be taking down our anti ICE sign, and we will not fold to this type of hate and bullying. We still stand with immigrants and always will.

We are truly saddened that this happened and that some people think this way. As we cleaned up in the rain with support from all our neighbors ( thank you Yuka, for jumping in and covering the hate with trash bags in the pouring rain, thank you Jose for offering to help us clean BARBERS💈✂️GARAGE, for the acetone borrow Bella Capela Salon-sebastopol , and for the coffee and phone call this morning Retrograde Coffee Roasters ), messages of support started coming in from our community. Thank you so much, we know ya’ll will always have our backs- and we got yours ❤️‍🩹

Also go vote!

11/02/2026

Día de Mu***os celebration day 2 at The Redwood. Thank you soo much for coming and contributing to the community altar. It means so much to be apart of the community in this way. Thank you 💗🕯️

We’ll have more of the specials tonight but limited quantities on some so come early! I’ll have another fresh batch of tortillas though so don’t worry!

💀🏵️

10/29/2026

Join us this Sunday November 1st & Monday November 2nd to celebrate Día de Mu***os.

There will be Mexican food specials - with a special remembrance to Chef Geneva’s grandmothers tortillas - along side our regular menu, a community altar to honor our loved ones ( please feel free to add anything to it, even if it’s just a name written on a piece of paper), cempasúchil from Kula Nursery & Farm , and our favorite Mexican tunes all night long.

Día de Mu***os is a very special time for us and we can’t wait to share with you. Thank you for letting us honor our ancestors in the best way we know how 🕯️

Make a reservation now through Resy to save a seat

10/19/2026

Fall is hitting hard, temps are finally dropping, and the local farms are full with chicories and squashes

New All Day dishes

Pear and radicchio salad, cardamom cumin vinaigrette, decker dates, parsley, Omer Seltzer Bulgarian style feta, and cardamom toasted pepitas

Roasted red kuri squash, grilled cabbage, fig leaf almond salsa macha 🤤, rose pickled red onions, orange sikil pak yogurt, and cilantro

Ricotta tartine, mushroom duxelles, chive oil, big ole herb salad

See ya’ll soon 💕

10/09/2026

Mark your calendars! We’re stoked to welcome Matt Neiss of North American Press to The Redwood to showcase his hybrid and native grape w**es! We’ve known Matt since our popup days and have always enjoyed chatting with him about how hybrids and Native American grape varietals fit into the conversations of w**e, agriculture, and climate change. Inspired by his lineup, we’ll also be featuring some dinner specials based around wild California ingredients. Book your table today!
**e **emakertasting

09/26/2026

You remember this beauty? Braised and lacquered beef cheeks with stone fruit romesco and sweet peppers?? Well we’ve transitioned to smoked spice crusted pork tenderloin with the same nutty stone fruit romesco and peppers but it won’t be around for much longer. Just in case you need to come in and try it or get another round 💕

Dinner menu only 5-9

📸 the talented emma kruch but just call me emma k

09/19/2026

Late summer produce is still thriving here in West County! Although we look forward to fall, we’ll try to enjoy these 80 degree days and rejoice in heirloom tomatoes, figs, and melons.

🍅Heirloom Tomato Salad - tomatoes Singing Frogs Farm , local cucumbers, Omer Seltzer Bulgarian style feta, toasted pistachios in olive oil, lime juice, summer herbs and our house “tajin” made with piment d’espelette, Urfa biber, black lime, sumac, and fresh lime zest

🍞Ricotta Tartine - house made ricotta, local fresh figs, smoked duck breast “bacon”, mint, and baharat on Route One Bakery & Kitchen sourdough

🍈Melon- local honeydew melons Hopyard (Graton, CA) and some local crane melon, seared halloumi cheese, oil cured black olives, pickled shallot, Greek basil Hopyard (Graton, CA)

🌶️Yellowtail Crudo - pluots FEED Cooperative , shish*tos Hopyard (Graton, CA) , house 3 year aged bergamot kosho, basil, green garlic oil

See ya’ll soon 💕

09/18/2026

It’s time for the Rosalind Reynolds fall release! Join us next Friday, September 25th, from 5-8 and taste through the new Emme w**es with w**emaker Rosalind Reynolds. As a nod to Ros’s Philadelphia connections, we’ll be whipping up some “not-so-authentic” Philly Cheesesteak and Hoagie specials to enjoy with her new release. We hope to see you then!
**es

09/05/2026

The Redwood is hiring! We currently have an opening for a part or full-time server. If you love produce-driven food and natural w**e, drop us a line!

08/28/2026

The final curtain call has arrived for the cucumber cumin peach salad. Come in today to bid adieu 💔

Gorgeous photo emma kruch but just call me emma k

Address

Sebastopol, CA
95472-95473

Opening Hours

Monday	12pm - 9pm
Thursday	3pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 9pm

Telephone

+17078619730

Website

http://www.theredwoodwine.com/

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