The Verandah

05/24/2026

After an amazing three months of love, support, packed nights, full plates, and nonstop cooking, we are CLOSED today for Memorial Day Sunday so the team can rest, reset, and recover.
Thank you for every order, every repost, every recommendation, and every person who walked through our doors. The love does not go unnoticed.
We soon come back . 🧡✨
🧡✨

05/09/2026

Some want the full Island Box 🍚🍌
Some just want a tray of jerk chicken to take home 🔥

Quarter, half, or whole. Every order is finished with our house jerk sauce for that smoky kick 🌶️

You can keep it classic with rice and peas, cabbage, and plantain, or build your own box however you like 👏🏾

And the jerk wings? Original, Hot, Barbie Jerk, or Lemon Pepper 😮‍💨🍗

05/07/2026

Ask for "The Dominick" and get exactly what Dominick Colello ordered or customize it exactly how you want it 🤌🏿

05/07/2026

Steamed snapper, bone in, laid in a rich vegetable broth full of flavor. 🐟♨️

Served with optional Jamaican hard crackers for the people who know exactly what to do with that broth.

Juicy. Steamy. Colorful. The kind of dish you slow down for.

Sides like rice and peas or cabbage can be added separately. 🧡✨

05/07/2026

Bone in or fillet. Original, escovitch, classic fried, or steamed. 🐟

Original comes topped with sautéed onions and peppers.
Escovitch is served with pickled vegetables, hot peppers, onions, and vinegar for a spicy kick. 🌶️
Classic Fried keeps it simple with hot sauce and tartar on the side.
Steamed is laid in a rich broth with vegetables like okra and carrots.

At The Verandah, snapper is all about flavor and customization. 🧡✨

05/07/2026

Large oxtail. Small mac. Small rice. Easy peasy. 🤝🏽

That is the beauty of customizable boxes at The Verandah. Build the plate that works for you. 🧡✨

05/07/2026

A better look at the different ways to enjoy oxtail at The Verandah.

A la carte or Build Your Box. Small or large.

Different portions. Same slow cooked flavor. 🧡✨

05/07/2026

Different portions. Different builds. Same slow cooked oxtail.

At The Verandah, we offer multiple portion options and customizable boxes because no two plates need to look the same.

Carefully trimmed beef, herbs, red wine, and hours behind every batch.

We like giving choices. 🧡✨

05/02/2026

It is the first day of the outdoor Troy Farmers Market.
Make your stop at The Verandah part of the plan.
Join us before you go or stop in after.
A taste of the islands is right around the corner.

05/02/2026

🙏🏿 🧡

The opening of The Verandah in Troy’s Little Italy is a fusion of Jamaican island cooking and Italian Likkle Tings.