Cooee

Cooee Cooee is for long afternoons, drinks with friends and nights that you never want to end.
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Lunch plans that feel properly considered.Dine by the Swan brings together olives and focaccia to start, your choice of ...
15/07/2026

Lunch plans that feel properly considered.

Dine by the Swan brings together olives and focaccia to start, your choice of main, shared sides and a glass of wine for $55pp.

Choose from ricotta gnocchi with taleggio, pear and walnut; organic chicken breast with slow cooked white beans and salsa verde; or Harvey Beef Angus sirloin with chimichurri and jus.

Available Wednesday to Friday from 12pm.

Soft, seasonal and quietly indulgent.Our ricotta gnocchi is served with taleggio, pear, sage and walnuts ~ a winter dish...
11/07/2026

Soft, seasonal and quietly indulgent.

Our ricotta gnocchi is served with taleggio, pear, sage and walnuts ~ a winter dish with a little elegance.

Available in entree and main sizes on our a la carte menu.

08/07/2026

Harvey Beef Angus sirloin, chimichurri and jus.

Rich, refined and made for a winter afternoon by the river.

Book your table via the link in bio, we're open tonight through to Sunday.

06/07/2026

A midweek lunch or dinner that feels anything but ordinary.

Dine by the Swan brings together olives and focaccia to start, your choice of main, shared sides and a glass of wine for $55pp.

Available Wednesday to Friday from 12pm. Reserve your table at the link in bio.

Cooee's winter menu is calling...As the temperature drops, our kitchen is serving up a selection of seasonal dishes desi...
17/06/2026

Cooee's winter menu is calling...

As the temperature drops, our kitchen is serving up a selection of seasonal dishes designed for long lunches, cosy dinners and everything in between.

From comforting classics to fresh new flavours, our winter menu celebrates the best of the season, all enjoyed alongside uninterrupted views of the Swan River.

Join us and discover what's new this winter. Book your table via the link in bio.

Harvey Beef Angus sirloin, chimichurri, jus.Rich, refined and perfectly matched with a glass of red by the river.Book yo...
12/06/2026

Harvey Beef Angus sirloin, chimichurri, jus.

Rich, refined and perfectly matched with a glass of red by the river.

Book your weekend table at the link in bio.

From timeless classics to signature creations, our cocktail list is designed to complement long lunches, sunset drinks a...
10/06/2026

From timeless classics to signature creations, our cocktail list is designed to complement long lunches, sunset drinks and everything in between.

Explore the menu and join us by the Swan. Bookings via bio.

Our Dine by the Swan menu has been refreshed for winter, featuring two new seasonal mains.Choose from:✨ Ricotta gnocchi ...
09/06/2026

Our Dine by the Swan menu has been refreshed for winter, featuring two new seasonal mains.

Choose from:
✨ Ricotta gnocchi with taleggio, pear and walnuts
✨ Organic chicken breast with slow-cooked white beans and salsa verde
✨ Harvey Beef Reserve sirloin with chimichurri and jus

Enjoy alongside olives and focaccia for the table, shared sides and a glass of wine for just $55pp.

Available Wednesday to Friday from 12pm.

Rushing to make last-minute EOFY plans?Book your event at Cooee by 30 June and receive a $300 dining voucher to enjoy ac...
08/06/2026

Rushing to make last-minute EOFY plans?

Book your event at Cooee by 30 June and receive a $300 dining voucher to enjoy across Cooee, Indigo Oscar or COPIA.*

Enquire via the link in bio.

*Subject to availability. T&Cs apply.

We're searching for our next Head Chef.Set on the banks of the Swan River, Cooee offers one of Perth's most iconic dinin...
06/06/2026

We're searching for our next Head Chef.

Set on the banks of the Swan River, Cooee offers one of Perth's most iconic dining locations, where seasonal menus, premium local produce and exceptional hospitality come together.

This is an opportunity to lead a passionate kitchen team and shape the next chapter of a venue known for its stunning waterfront setting and memorable dining experiences.

If you're ready for your next challenge, we'd love to hear from you. To apply, please send your CV to Executive Chef Kim Brennan: [email protected]

Address

171-173 Mounts Bay Road
Perth, WA
6000

Opening Hours

Monday 7am - 11am
Tuesday 7am - 11am
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+61863899808

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