What are the opening hours?

Monday 6:30am - 3:30pm Tuesday 6:30am - 3:30pm Wednesday 6:30am - 3:30pm Thursday 6:30am - 3:30pm Friday 6:30am - 3:30pm Saturday 8am - 1pm

Dimattina Cafe WA

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Australia
Perth, WA
Dimattina Cafe WA

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Specialty Coffee Café

05/11/2026

Good matcha. No waiting around.

Our Oat Matcha and Velvet Matcha are pouring fresh from the taps in under 10 seconds.

Which one's your pick?

03/11/2026

Something savoury for your next brunch date.

Our Lamb Toast brings together tender lamb, creamy feta, fresh cucumber, poached eggs and fragrant za’atar oil on rustic ciabatta.

See you for brunch.

01/11/2026

Go beyond your usual blend. Our rotating single origins are pouring daily from the taps, giving you something new to discover with every visit.

30/10/2026

Ripe berries dipped in dark chocolate. That's Easy Street.

Our house blend brings together the rich, biscuity chocolate notes of Brazil with the sweet strawberry and blueberry flavours of Ethiopia.

A little sweet, beautifully balanced and just as good with milk as it is black.

Easy by name, easy to love.

26/10/2026

A different side of coffee, well worth a sip.

Cascara Tea is made from the sun-dried fruit of the coffee cherry, it’s light, fruity and refreshing with a little tartness.

Stop in and give it a go, we'd love to see you.

24/10/2026

A good scramble, a little heat and a buttery croissant. What's not to love?

22/10/2026

Over $300 raised, all thanks to you!

Our very first JFF Week has officially wrapped up, and thanks to everyone who stopped by the café for their daily cuppa or stocked up on beans, we've raised over $300 for the John Fawcett Foundation!

A huge thank you to our wonderful café community for getting behind such a meaningful cause. Every coffee really did make a difference!

We're already looking forward to doing it all again next year.

Serving brighter mornings, in more ways than one.

18/10/2026

New Single Origin: Santa Isabel

From the misty highlands of Alta Verapaz, this washed Caturra delivers a clean, comforting cup of milk chocolate and hazelnut, lifted by a gentle nectarine acidity.

It comes from Santa Isabel, a fifth-generation family farm run by Luis “Wicho” Valdés, a producer whose thoughtful approach to quality and sustainability has made this one of Guatemala’s quiet achievers.

Bright, balanced, and available for both espresso and filter. Now pouring.

16/10/2026

Tomorrow’s guest roaster is UnTinto Unique Coffee from Queensland.

UnTinto Unique Coffee is all about great coffee and the connections it creates.

Sourcing rare micros directly from farmers and roasting in small batches, they bring a little taste of their Colombian roots to every cup.

Stop in and give this one a go! We’ve got delicious dishes and live music to set the scene.

See you tomorrow!

09/10/2026

Tomorrow’s guest roaster is from Osaka, Japan.

Lilo Coffee Roasters is one of Osaka’s best-known specialty coffee destinations. Offering an extensive range of single-origin selection with an approachable take on specialty.

If you’re looking to explore coffee further than your usual this is a good place to start.

Plus, as always, live music to set the scene. The perfect way to spend your Saturday morning.

See you tomorrow.

Address

3/19 Collingwood Street
Perth, WA
6017

Opening Hours

Monday	6:30am - 3:30pm
Tuesday	6:30am - 3:30pm
Wednesday	6:30am - 3:30pm
Thursday	6:30am - 3:30pm
Friday	6:30am - 3:30pm
Saturday	8am - 1pm

Telephone

+61892447969

Website

http://www.dimattinacoffee.com.au/

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