The Greens Kitchen

07/03/2026

🍜 Today's Specials are Here! ✨
🥥 Khao Soi – A rich, creamy coconut curry noodle soup bursting with authentic Thai flavors.
🔥 Crispy Stir-Fried Noodles – Golden crispy noodles tossed with fresh vegetables and our signature savory sauce for the perfect crunch.
Come in today and treat yourself to these delicious specials before they're gone! 😋

06/30/2026

🍁🍁🍁Happy Canada Day! 🍁🍁🍁

Whether you're joining us for a family meal, catching up with friends, or simply treating yourself, we're here to make your Canada Day delicious.

Wishing everyone a safe, happy, and memorable Canada Day!

📍Dine in • Takeout • Delivery available

06/16/2026

Homemade tofu from the Greens Kitchen. Simple ingredients, thoughtful preparation, unforgettable flavor.

05/21/2026

🍰 NEW VEGAN & GLUTEN-FREE DESSERT ALERT 🍰

We’re excited to introduce our 100% VEGAN & GLUTEN-FREE desserts at The Greens Kitchen!

- Salted Fudge Brownie
- Raspberry Brownie
- Ginger Apple Cake
- Lemon Coconut Cake

Soft, rich, and full of flavor — the perfect sweet treat to finish your meal.

Come visit us and enjoy!

05/18/2026

🇨🇦 Happy Victoria Day from The Greens Kitchen!

Wishing you a relaxing long weekend filled with great food, good company, and unforgettable moments.

Thank you for your continued support — we look forward to serving you this Victoria Day weekend! ❤️

05/08/2026

🌸 Happy Mother’s Day from The Greens Kitchen 🌸

We celebrate all the amazing moms, grandmas, and mother figures who fill our lives with love, care, and warmth. 💖

Thank you to all mothers for everything you do every day! Wishing you a day full of love, laughter, and great food. 🌷

04/17/2026

🔥 Today’s Special 🔥
Shanghai Stir-Fried Noodles 🍜
Savory, smoky, and packed with flavor—freshly made and ready to satisfy your cravings!
Come by today and treat yourself to a delicious bowl. You don’t want to miss this one! 😋

04/15/2026

Gluten-Free? We’ve Got You Covered!

At The Greens Kitchen, we understand that many of our customers are gluten-free and care deeply about how their food is prepared — especially those with celiac concerns.

This is our standard practice in the kitchen:
✔️ Separate deep fryer for gluten-free items
✔️ Separate utensils to prevent cross-contamination
✔️ Careful preparation you can trust

Your safety and peace of mind matter to us just as much as great taste!!!

À la carte MenuAppetizersNoodle bowlsNoodle SoupShared PlatesStir-fried DishesFried-riceAppetizersThe menu is designed by Chef Lucy, who has spent over 15 years pursuing her passion for vegetarian cooking. Her journey, experience, and love for plant-based flavors come together in every dish we serv...