What are the opening hours?

Monday 11:30am - 2pm 4:30pm - 8:30pm Tuesday 11:30am - 2pm 4:30pm - 8:30pm Wednesday 11:30am - 2pm 4:30pm - 8:30pm Thursday 11:30am - 2pm 4:30pm - 8:30pm Friday 11:30am - 2pm 4:30pm - 9pm Sunday 11:30am - 2pm 4:30pm - 8:30pm

YoliBend

Name: YoliBend
Address: 1133 nw Wall Street suite 100, Bend, OR, US
Telephone: +15413230480

Call Directions Website

Korean Restaurant

10/31/2026

10/30/2026

Kalbi steak has some new sides, crispy potatoes and grilled Napa cabbage. New Foie gras dish, sizzling rice, foie gras, strawberries gochujang. Oyster and Uni. Kumamoto oyster, sea urchin, quail egg, gochujang

10/29/2026

Samgyetang (ginseng chicken soup) is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, garlic, jujubes, and fresh ginseng. Ours will be available tonight, we will be adding some local matsutake mushrooms as well! It will starting cooking now at 7:23am it will be available as a whole chicken soup, 1/2 chicken and pulled chicken bowl. We recommended the whole chicken and take the rest home. See how the flavors develop the next day when you reheat it. It also makes a wonderful JUK( rice porridge) the next morning if you simmer it with the rice still in the pot and add eggs

10/28/2026

10/25/2026

Some new cocktails. Rum Korean punch: dark rum, Korean persimmon cinnamon juice, orange liqueur. Open Sesame: sesame leaf infused gin, dry vermouth, lime yuja soda. Peach makgeolli margarita: tequila, peach makgeolli, lime, agave.

10/24/2026

Really great product that came in yesterday. Kaluga caviar, Osetra caviar, California, sea urchin(uni, seongge), the darker color urchin roe comes from an urchin that is in the female stage of its life. The lighter color comes from the male stage slightly different flavors really cool to try side-by-side, some house cured king salmon roll, this particular batch was cured in tamari, sake we’ve got a couple other batches that were cured in Korean chili flake and soju, ginger, and Yuzu

10/22/2026

Some dishes from our “Chef” movie pop up last weekend. Thanks everyone who came and joined us.

10/21/2026

A few dishes from Chef’s tasting menu Sunday. When booking Chef’s tasting please allow at least 24 hour notice so our chef can write the menu for you, as our tasting menu constantly changes and is nothing on our normal menu.

Address

1133 Nw Wall Street Suite 100
Bend, OR

Opening Hours

Monday	11:30am - 2pm
	4:30pm - 8:30pm
Tuesday	11:30am - 2pm
	4:30pm - 8:30pm
Wednesday	11:30am - 2pm
	4:30pm - 8:30pm
Thursday	11:30am - 2pm
	4:30pm - 8:30pm
Friday	11:30am - 2pm
	4:30pm - 9pm
Sunday	11:30am - 2pm
	4:30pm - 8:30pm

Telephone

+15413230480

Website

http://Yolibend.com/

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