YoliBend

05/31/2026

Dishes from our current Chef’s tasting menu which is constantly changing and evolving.

05/30/2026

Some current specials. Porcini and Sunchoke soup, Fried Soring vegetables, and Wagyu strip steak with tomato, black garlic potatoes, spinach and sesame miso.

05/28/2026

An incredible meal and chef was incredibly gracious. Most definitely deserves 3 stars! One of the best and most memorable meals we have had in a long time. Absolutely inspiring. Amazing detail from both kitchen and service staff. Thank you!

05/27/2026

Two of America’s best Korean chefs shopping at NYC Union Square Green Market!!!! Gorgeous produce , flowers, and products

05/27/2026

Chef is in New York currently, and has picked up lots of fresh produce to serve for our when he gets back for our Chef’s tasting menu Friday. We do have room for a few more tables if you are interested. To book please call the restaurant and give us a 24 hour notice. 541-323-0480

05/22/2026

A few things of beauty from our dinner menu. Wagyu sogogi, kalbi steak, and the Oli (duck breast)

05/22/2026

Tell us, what is your favorite Yoli starter on the menu? Is it one of these or is it one of our other delicious starters?

02/16/2026

02/13/2026

Happy Valentines weekend, 2000 g of Kaluga caviar . 4.4 pounds. .atlantic.trading