10/30/2026
There’s a certain kind of evening that calls for no particular occasion.
A plate of oyster mushrooms with garlic, thyme, 12-month Manchego, and egg yolk. Something a little playful in the glass: the Rum with the Bulls, made with sous vide Backporch coffee-infused rum, Licor 43, and orange foam.And Oregon albacore tuna tartare, finished with avocado espuma and served with potato chips.
Keep the menu. See what else finds its way to the table.