06/09/2026
We're honored to be featured on today's Central Oregon Daily News "Taste This" segment with Emily Kirk!
Tune in to learn about one of Chef Bryant's dishes using Copper River Salmon for Cork & Barrel's Winemaker Dinner Featuring Laurel Glen Vineyard and Chef Bryant Kryck on July 16.
Tickets are available at https://kidscntr.ejoinme.org/MyEvents/CorkBarrel2026/EventsRegistration/tabid/1559319/Default.aspx
The three-day event begins with Winemaker Dinners at venues around Bend including ROAM at the Oxford Hotel.