04/17/2026
At the heart of our Foodie Crawl event is our incredible restaurant partners 🍷
We couldn’t do this event without their generosity—and their seriously delicious creations. Here’s a taste of what they’ll be serving up at this year’s Foodie Crawl:
Blissful Spoon
A selection of dips—Moroccan hummus, muhammara, and zaalouk (roasted eggplant)—served with pita chips
🍷 Paired with Monkey Bay Sauvignon Blanc
Cascade Culinary Institute
Savory green garlic brisée tartlet & strawberry pistachio French macarons
🥂 Paired with sparkling strawberry sangria (white & red)
El Sancho
Beef barbacoa and pork carnitas tacos on warm tortillas with cilantro, diced onion, salsa verde & lime
🍺 Paired with a Sunriver Brewery craft beer
Five Fusion
Hamachi crudo with citrus & olive oil
🍸 Paired with the Good Neighbor (roku gin, blackberry‑infused St‑Germain, blackberry gomme, blueberry & lemon)
Head Start
Grilled chicken with ancient grains, carrots & dried cherries
🍋 Paired with a refreshing lemon spritzer
J DUB
Chicken lettuce wraps with garlic, peppers & onions in an Asian peanut glaze
🥃 Paired with Stafford bourbon
Mother Shuckers Bend
Willapa Bay oyster shooters with cocktail sauce, horseradish & lemon, served with fire crackers
🍷 Paired with Willamette Valley Vineyards wine
ROAM Bend
Mini elk sausage corndog with mustard relish aioli (vegetarian option available)
🥃 Paired with a smoked honey bourbon sour or a nonalcoholic smoked honey black tea sour
Wonderland Chicken X Worthy Brewing
Pickle slaw & Nashville chicken cup
🍹 Paired with the Jonathan Daly (whiskey, lemon, iced tea & fruit purée) or a Bender Breaker mocktail (cranberry, mint, lemon & orange)
YoliBend
Bulgogi ssam with kimchi & banchan
🍶 Paired with soju
Zydeco Kitchen and Cocktails
Boudin balls
🍹 Paired with a classic Hurricane
Huge thanks to our restaurant partners for sharing their talent—and their tables—to help support our community. We can’t wait for you to eat your way through the 2026 Foodie Crawl !
