Mistral Restaurant

Mistral Restaurant Chef Jamie Mammano's French Mediterranean Restaurant located in Boston's Stylish South End Botolph.

Welcome to Mistral, Boston’s acclaimed French restaurant, where Chef/Owner Jamie Mammano continues to delight diners with his uncomplicated French Mediterranean cuisine, highlighting the season’s finest ingredients. Located in the city’s stylish South End, Mistral's dramatic dining room offers an unforgettable culinary experience that has made it a go-to destination for food lovers. Mistral contin

ues to offer nightly dinner service, and we invite you to join us in our comfortable lounge area and bar, where we serve craft cocktails and fine wines. Follow us on social media to keep up with the latest news and events:

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YouTube- http://www.youtube.com/user/ColumbusHospitality7

Mistral is part of the Columbus Hospitality Group, which includes some of Boston's most popular and celebrated restaurants & hotels, such as Sorellina, Mooo Beacon Hill, Mooo Seaport, Mooo Burlington, Ostra, XV Beacon, and the Inn at St. Our group of exceptional hospitality destinations continues to offer the highest standards of service and quality.

Love knows no bounds, and neither does the celebration! 🏳️‍🌈 Mistral is proud to support and celebrate the LGBTQ+ commun...
06/01/2026

Love knows no bounds, and neither does the celebration! 🏳️‍🌈 Mistral is proud to support and celebrate the LGBTQ+ community.

To learn more about celebrating at Mistral, contact Lisa Flores at 617-867-9300 or [email protected]

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Celebrate your milestones at Mistral, where unforgettable moments meet exceptional cuisine and service. Whether it’s a b...
05/27/2026

Celebrate your milestones at Mistral, where unforgettable moments meet exceptional cuisine and service. Whether it’s a birthday, anniversary, or any occasion worth celebrating, Le Salon du Mistral sets the perfect backdrop for your next gathering.

To learn more, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected]

Our Grilled Salmon is served with Ragout "Printanière", Spring Dug Parsnips, and Fine Herbs.
05/26/2026

Our Grilled Salmon is served with Ragout "Printanière", Spring Dug Parsnips, and Fine Herbs.

Enjoy our guest-favorite Maine Crab Ravioli appetizer tonight at Mistral! Crafted with rock crab, thyme and tomato broth...
05/22/2026

Enjoy our guest-favorite Maine Crab Ravioli appetizer tonight at Mistral! Crafted with rock crab, thyme and tomato broth.

Whether you envision round tables for dinner, a long table for a celebration, or high boy tables for a cocktail-style ga...
05/20/2026

Whether you envision round tables for dinner, a long table for a celebration, or high boy tables for a cocktail-style gathering, our private dining room Le Salon du Mistral adapts to your event.

For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected].

Dinner in the city should be effortless. Mistral offers complimentary car service upon request within a 2-mile radius, 7...
05/18/2026

Dinner in the city should be effortless. Mistral offers complimentary car service upon request within a 2-mile radius, 7 days a week, so the only thing you need to think about is what to order.

Experience our Red Wine Braised Colorado Lamb "Ossobuco", English Peas, Garlic Whipped Potato & Gremolata.
05/15/2026

Experience our Red Wine Braised Colorado Lamb "Ossobuco", English Peas, Garlic Whipped Potato & Gremolata.

Host your upcoming spring or summer event in our private dining room Le Salon du Mistral. For details, contact Lisa Flor...
05/13/2026

Host your upcoming spring or summer event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected].

We’re honored to once again team up with Bakes for Breast Cancer, starting Friday, May 8 through Thursday, May 14. 100% ...
05/06/2026

We’re honored to once again team up with Bakes for Breast Cancer, starting Friday, May 8 through Thursday, May 14. 100% of the proceeds for each dessert sold will be donated to breast cancer research.��Our dessert of choice this year is our Warm Valrhona Chocolate Torte with Vanilla Bean Ice Cream.

Elevate your private dining experience this spring in Le Salon du Mistral. Contact Lisa Flores, our Director of Sales & ...
04/22/2026

Elevate your private dining experience this spring in Le Salon du Mistral. Contact Lisa Flores, our Director of Sales & Marketing, at 617-867-9300 or [email protected] to start planning your event.

Address

223 Columbus Avenue
Boston, MA
02116

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm
Sunday 5:30pm - 8:30pm

Telephone

+16178679300

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