05/26/2026
Passport to Le Midi Chef's Dinner ✨🇫🇷 June 18th
Join Chef Partner Robert Sisca, Executive Pastry Chef Tab Volpe, and Beverage Director Ben Chesna for the debut of Bistro du Midi’s new summer tasting menu inspired by the sun-soaked flavors of Southern France.
Expect peak-summer ingredients and thoughtfully paired wines from Bandol, Burgundy, Bordeaux, and beyond. Visit Bistrodumidi.com to view the full menu and to reserve your seat.