Cantina Laredo

10/31/2026

Happy Halloween! Join us for one of our delicious Día de los Mu***os cocktails.

10/29/2026

Savor bold flavor with our Mole Enchiladas — pulled chicken, rich dried chili mole, and tangy pickled red onions. 🌶️ A taste of tradition!

10/28/2026

Halloween is all about the kids, but National Chocolate Day is a celebration just for the adults!

10/27/2026

One look at these Carnitas Nachos, and suddenly everyone’s hungry.

10/25/2026

Get into the spooky spirit with a Bloody Mary that’s worth crawling out of bed for.

10/23/2026

Don't miss out on this year's Día de los Mu***os cocktails! Available thru November 2nd!

10/22/2026

Experience the freshness, the quality, and the passion we pour into every bowl of our Top Shelf Guacamole.

10/19/2026

Let us make your holiday gathering perfect! Get 10% off catering over $100 booked by 11.30.

10/18/2026

We have a dish that will make this morning egg-stra special! Our Chilaquiles include chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs.

10/17/2026

Our Carne Asada features fire-charred skirt steak topped with chimichurri, paired with lime-marinated onions, avocado, black beans and cilantro-lime rice.

10/16/2026

Our limited-time Día de los Mu***os cocktails are back! Try the Spirited Spice 'Rita — Espolòn Blanco Tequila, Ancho Reyes Chile Liqueur, Monin Honey Syrup, pineapple juice, cinnamon, fresh lime & orange juices. Order one today and take home the glass! While supplies last.

03/23/2020

Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!

El chef Danny Espinoza te muestra cómo preparar este sencillo y delicioso plato para variar un poco tus desayunos.

03/20/2020

We must discontinue delivery and carryout service from our restaurant.

Together we must flatten the curve of communal spread.

Closing the restaurant is an extremely difficult decision. We see little choice.

We believe this is the right measure for the health and safety of our customers and team members.

Thank you for your understanding.

God bless us all. Be safe.

03/18/2020

Hello All, Our hard working employees are getting hit in this time of need… Alex Hall needs your support for Cantina Laredo - Chicago Hourly Workers Need Help

03/17/2020

Our priority is the health and safety of our guests and teams. Effective today, our restaurant must close. Our restaurant has always been a place for social gatherings, and soon we hope provide the space to do so again. Until then, our kitchen will be closed and unable to prepare food for carryout or delivery. Thank you for your understanding. Wishing you the best.

03/14/2020

Celebrate with us! ☘

03/14/2020

Enjoy Pi off Pie! Today, 3/14 only!

03/13/2020

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.

1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.

2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.

3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.

4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.

5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.

Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.

The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.