11/01/2026
We just launched Luxury Ingredients and Acquired Tastes, Merchant Roots’ 20th menu to date!!! (ignoring legacy reboots). In honor of this milestone occasion, we’re gonna take a look back at our favorite dishes from this and each of the previous nine menus!
School - An Apple for Teacher
(Foie Gras mousse with PB&J!)
The Great Trees - Life - an edible treehouse.
(Linden tea with gingerbread and graham crackers)
London 1814 - Deviled Faberge Egg
(We never get tired of smashing things)
God of W**e - The Pirates of Thebes Become Dolphins
(W**e lees marinated smelt, tzatziki, anchovy fritter)
Time Traveler - Future Optimism
Fall desserts served in 3024
(Levitating apple pie orb!)
Pasta and Stories - Tortellini
Lamb belly/button mushroom
(Gorgeous dish, great story, making pasta with friends!)
Humpty Dumpty: a menu of Eggs and Broken Things - Breaking the Law
Green Eggs and Ham
(We would have adored a cease and desist…ah well)
Sleepover: a menu of Bedtime Stories and Nursery Rhymes - Chupacabra
(Mezcal/Chile-marinated goat and lardo, birria, infladita!)
Feast of Moss Woods - Gnome Decoy
(Served on a sprouted basil “chia pet” mat and that wasn’t even the coolest part!)
Luxury Ingredients & Acquired Tastes - Coffee
(With absolutely the world’s cutest pumpkin gnocchi)
What an adventure it has been. Thank you all so much for supporting us through all ten menus, and many of you the ten before that. It has been a wild journey with ups and downs, and we’ve always been so lucky to have the best guests of any restaurant in the world. Here’s to the next ten!