Merchant Roots

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Merchant Roots A bright craft grocer and dining concept delivering quality and variety.

A bright craft grocer and dining concept delivering quality and variety in San Francisco.

We just launched Luxury Ingredients and Acquired Tastes, Merchant Roots’ 20th menu to date!!! (ignoring legacy reboots)....
11/01/2026

We just launched Luxury Ingredients and Acquired Tastes, Merchant Roots’ 20th menu to date!!! (ignoring legacy reboots). In honor of this milestone occasion, we’re gonna take a look back at our favorite dishes from this and each of the previous nine menus!

School - An Apple for Teacher
(Foie Gras mousse with PB&J!)

The Great Trees - Life - an edible treehouse.
(Linden tea with gingerbread and graham crackers)

London 1814 - Deviled Faberge Egg
(We never get tired of smashing things)

God of W**e - The Pirates of Thebes Become Dolphins
(W**e lees marinated smelt, tzatziki, anchovy fritter)

Time Traveler - Future Optimism
Fall desserts served in 3024
(Levitating apple pie orb!)

Pasta and Stories - Tortellini
Lamb belly/button mushroom
(Gorgeous dish, great story, making pasta with friends!)

Humpty Dumpty: a menu of Eggs and Broken Things - Breaking the Law
Green Eggs and Ham
(We would have adored a cease and desist…ah well)

Sleepover: a menu of Bedtime Stories and Nursery Rhymes - Chupacabra
(Mezcal/Chile-marinated goat and lardo, birria, infladita!)

Feast of Moss Woods - Gnome Decoy
(Served on a sprouted basil “chia pet” mat and that wasn’t even the coolest part!)

Luxury Ingredients & Acquired Tastes - Coffee
(With absolutely the world’s cutest pumpkin gnocchi)

What an adventure it has been. Thank you all so much for supporting us through all ten menus, and many of you the ten before that. It has been a wild journey with ups and downs, and we’ve always been so lucky to have the best guests of any restaurant in the world. Here’s to the next ten!

Let there be fire...and lion’s mane marshmallow, chaga mushroom, falernum, blackstrap. Smokey looks a bit different in t...
10/29/2026

Let there be fire...and lion’s mane marshmallow, chaga mushroom, falernum, blackstrap. Smokey looks a bit different in the light.

https://barorso.com/

Introducing Vivaldi Nights 🎻When Chef Ryan realized Vivaldi’s Four Seasons runs just under an hour, he did the only thin...
10/27/2026

Introducing Vivaldi Nights 🎻

When Chef Ryan realized Vivaldi’s Four Seasons runs just under an hour, he did the only thing he possibly could: choreograph all 12 courses of our Luxury Ingredients and Acquired Tastes menu to its 12 movements. On select evenings, the music and the menu play out together, with no interruptions, start to finish.

Even on regular nights, Vivaldi is at the heart of this menu, with each course standing on its own as part of a greater whole.

Book your seat to the show on our website. Dates will fill up quickly. https://www.exploretock.com/merchantroots

Bar Orso: where art nouveau elegance meets California redwood apothecary and nostalgic adventure.No map required, just f...
10/23/2026

Bar Orso: where art nouveau elegance meets California redwood apothecary and nostalgic adventure.

No map required, just follow your curiosity to find us...

https://barorso.com/

10/16/2026

Here at Merchant Roots, reinvention is the name of the game. We unveil an entirely new theme, menu, and decor every few months, with plenty of twists and turns along the way. Book your next experience with us at our bio link.

Your foraged fare awaits, dear traveler. A five-course food & drink journey through California’s bountiful flavors and l...
10/16/2026

Your foraged fare awaits, dear traveler. A five-course food & drink journey through California’s bountiful flavors and lore. By reservation only, Fridays & Saturdays.

https://barorso.com/

Address

1148 Mission Street
San Francisco, CA
94103

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