Cafe Campagne

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Cafe Campagne Since 1994, Cafe Campagne has built a reputation as Seattle's foremost classic French restaurant.
(1676)

Cassoulet season is here!
10/27/2026

Cassoulet season is here!

November 27th - Black Friday: Brunch 9am – 3pm L'Apero, 3pm -- 6pm Dinner 5pm -- 9pm Christmas Eve: Brunch 9am -- 3pm Christmas Week: Brunch 9am – 3pm L'Apero, 3pm -- 6pm Dinner 5pm -- 9pm New Year’s Eve: Lunch 9am – 2pm Dinner 5pm – 9pm Closed: Thanksgiving Day Christmas Eve Dinner...

Beaujolais Nouveau — Mark your calendars!November 19th, we will be hosting a Beaujolais Nouveau event 5pm - 9pm, featuri...
10/27/2026

Beaujolais Nouveau — Mark your calendars!

November 19th, we will be hosting a Beaujolais Nouveau event 5pm - 9pm, featuring George Duboeuf! Maison Georges Duboeuf

Special guests from W**ebow distributors W**ebow NW will be present to discuss the w**e with food pairings by Chef Daisley. Daisley Gordon

Book through OpenTable!

For parties of 5 and more, give the restaurant a call at 206728223 and we will do our best to accommodate.

Dive into Seattle Restaurant Week at the cafe.. on our patio while the sun is still out! Pork & Mushroom sausage on puy ...
10/21/2026

Dive into Seattle Restaurant Week at the cafe.. on our patio while the sun is still out!

Pork & Mushroom sausage on puy lentil ragout, pairs well with a glass of Pinot Noir!

We are also participating in Seattle Restaurant Week !3 courses for $50! October 18th - 29th.
10/15/2026

We are also participating in Seattle Restaurant Week !
3 courses for $50! October 18th - 29th.

Cant forget about duck confit salad! A MUST try for the fall & winter season. Duck confit sautéed with savoy and red cab...
10/15/2026

Cant forget about duck confit salad!
A MUST try for the fall & winter season.

Duck confit sautéed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts. Yum!!!!

CASSOULET SEASON STARTS TOMORROW! Available for Brunch, Lunch, Dinner & To-Go.
10/15/2026

CASSOULET SEASON STARTS TOMORROW!
Available for Brunch, Lunch, Dinner & To-Go.

 Add it to your b**r, try it as an aperitif, or have it as dessert. Perfect with the changing weather too!  has a subtle...
09/29/2026



Add it to your b**r, try it as an aperitif, or have it as dessert. Perfect with the changing weather too!

has a subtle and warm orange spice and is one if the truly great amers.

New lunch and brunch menu item!! The already very popular  ,  , celeriac remoulade, house made potato bun and   paired p...
09/21/2026

New lunch and brunch menu item!! The already very popular , , celeriac remoulade, house made potato bun and paired perfectly with Famille ANTECH Crémant de Limoux Brut Rosé!!

New to our   menu!    Poached eggs served atop ratatouille with basil piston and topped with   cheese.
08/22/2026

New to our menu!


Poached eggs served atop ratatouille with basil piston and topped with cheese.

An amazing way to start Bastille day! Rosé all day!!!!
07/15/2026

An amazing way to start Bastille day!
Rosé all day!!!!

Address

1600 Post Alley
Seattle, WA
98101

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 8am - 9pm
Sunday 8am - 8pm

Telephone

+12067282233

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