iconiq

iconiq Join us for our take on fresh, seasonal, French cuisine with a unique Japanese twist. Nestled in the

We will be open for Mother’s Day brunch!Let us help to show your mom your appreciation 💗🌹
04/07/2026

We will be open for Mother’s Day brunch!
Let us help to show your mom your appreciation 💗🌹

Truffle night 🌙Truffle ice cream with Burgundy truffle Asparagus corn dog with Burgundy truffle
04/04/2026

Truffle night 🌙
Truffle ice cream with Burgundy truffle
Asparagus corn dog with Burgundy truffle

Lummi nation halibut caught in the San Juan island!
04/01/2026

Lummi nation halibut caught in the San Juan island!

From the asparagus event tonight. Grilled asparagus with truffle scrambled egg Asparagus terrine with ikura Asparagus co...
03/30/2026

From the asparagus event tonight.

Grilled asparagus with truffle scrambled egg
Asparagus terrine with ikura
Asparagus corn dog with balsamic mustard tomato!

Next event we will be open for Mother’s Day brunch
See you then🙏

iconiq spring dishes 🌱Creamy white bean soup with asparagus & tapenade toast Wedge salad with fried wasabi garbanzo bean...
03/29/2026

iconiq spring dishes 🌱
Creamy white bean soup with asparagus & tapenade toast
Wedge salad with fried wasabi garbanzo beans and tarragon vinaigrette
Parmesan crisp asparagus & mushroom risotto

Crispy Spanish octopus with togarashi aioli, garbanzo bean puree and spring vegetables!
03/21/2026

Crispy Spanish octopus with togarashi aioli, garbanzo bean puree and spring vegetables!

Drink paring is picked for asparagus event🥂
03/18/2026

Drink paring is picked for asparagus event🥂

Pistachio mousse with raspberry gelee and yuzu ice cream!
03/06/2026

Pistachio mousse with raspberry gelee and yuzu ice cream!

Spring is here! 🌸. Which also means, it’s time for our annual asparagus event. This year chef Kawai is celebrating this ...
03/05/2026

Spring is here! 🌸. Which also means, it’s time for our annual asparagus event. This year chef Kawai is celebrating this noble spear by showcasing a wide array of French cooking techniques that honor the versatility of the asparagus in every course of this year’s menu. Don’t miss this exclusive culinary event. Click the link to make your reservation
https://www.iconiqseattle.net

Saikyo-yaki foie gras gozen (フォアグラ西京焼き御膳)Pickled spring vegetables, forbidden rice and foie gras miso soup!
03/01/2026

Saikyo-yaki foie gras gozen (フォアグラ西京焼き御膳)
Pickled spring vegetables, forbidden rice and foie gras miso soup!

Crispy Spanish octopus with herbal couscous!
02/28/2026

Crispy Spanish octopus with herbal couscous!

Happy Valentines weekend from iconiq 💕
02/16/2026

Happy Valentines weekend from iconiq 💕

Address

1421 31st Avenue S
Seattle, WA
98144

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+12065687715

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