Francaise

07/17/2026

Weekend checklist:
✔ Patio table
✔ French cuisine
✔ A bottle of wine

We’ll take care of the rest. ✨

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07/15/2026

Steak. Frites. Classic. 🥩✨

An 8oz grilled hanger steak, cooked with intention and served the way the French meant it to be. With crispy golden frites on the side.
✨ Simple, classic, unforgettable ✨

Reserve your table and taste why this dish never goes out of style!

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07/12/2026

Nearly 100 wines.
One beautiful table.
Endless possibilities. 🍷✨

The only question is: red, white, or another round?
We can help you pick!

Cheers ✨

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07/10/2026

Weekend mode: activated. 🍷✨🍹🍸

Whether you’re sipping French wine or chasing cocktails with truffle fries, Française is the move. There is a seat waiting for you!

Cheers to a great weekend, Spokane!✨

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07/08/2026

French technique. Northwest ingredients. 🐟

Tender Alaskan halibut poached in butter, resting in a vibrant watercress vichyssoise and surrounded by the season’s best vegetables, spring onions, radishes, asparagus, peas, and mushrooms.

Fresh. Elegant. Unapologetically French. 🇫🇷🍽️

A perfect pairing for a glass of white wine and a long evening at Française!
Open at 3pm

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07/07/2026

Hey Foodies! Our chef Chris Belke at Francaise will be at Crave at Riverfront Park downtown Spokane next week showing off a little sweet treat with his Honey-Lavender Cream Puff with a shot of French Pressed Coffee. You can only get it at Crave Northwest on Friday July 17. We wil see you there to get this amazing bite. Get tickets now. They are selling out quick at www.cravenw.com Use our Eat Good Group code to get tickets and get a 10% discount EGG10.

A multi-city culinary event showcasing visionary chefs and tastemakers celebrating Northwestern flavors.

07/05/2026

We’re biased, but…
Spokane’s prettiest restaurant might just be right here. ✨

From the soft glow of the dining room to the French inspired decor, bright colors with touches of gold, every corner of Française was designed to make you want to stay a little longer.

Come for the photos.
Stay for the wine, the food, and the company. ❤️
Cheers!

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07/04/2026

🥐 flakey, buttery, fresh from our oven! 🍽️

Warm, golden layers that shatter just right—perfect with jam, a swipe of butter, or your morning latte. Baked fresh and gone in a flash, so come claim yours while they’re still warm!

Join us for brunch this weekend!
Served every Saturday & Sunday at 9am. ✨

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07/01/2026

French comfort food, elevated. 🍽️✨

Tender duck confit, seared duck breast, creamy mushroom risotto, bright pickled onions, fresh fava beans, and a silky white wine sauce, all finished with mushroom-chive oil.

Rich without being heavy. Refined without trying too hard.

This is the dish you’ll be thinking about long after the last bite!

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06/29/2026

Fun fact: Beignets have been around since the 16th century! 🍽️✨

Another fun fact: Nobody has ever ordered them and said, “I wish I hadn’t.”..
Crispy on the outside, soft on the inside, and covered in enough powdered sugar to make a mess worth making.

French tradition. Spokane obsession! ❤️

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