Spanglish

Spanglish Good Comida The Spanglish Catering Company evolved from our love to cook and work together. I was born and raised in the Northern Michigan woods.
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We met in a small health spa kitchen in the San Fransisco Bay area and were married in 2002. Vicente was raised on a rural coffee farm in Guerro Mexico before moving to Mexico city. Together we spent a year in Puerto Vallarta Mx. We have tasted our way through 11 Mexican states and much of the U.S. Our food is not wet burrito smothered with tasteless yellow cheese. Our food has evolved over ten ye

ars of cooking together, it is bright and flavorful. Our Tamales contain no hydrogenated lard, shortenings or trans fats. Traditional Mexican Food is our starting point but we will bend the rules to make a recipe better. We love to mix in some American ingredients and cooking techniques. We really love what we do and it shows!

Oh my goodness! Thank you to everyone who dined with us this week. I can’t believe it’s Memorial Weekend already. You ke...
05/24/2026

Oh my goodness! Thank you to everyone who dined with us this week. I can’t believe it’s Memorial Weekend already. You kept us so busy. May you all have the best weekend and enjoy all the beauty Northern Michigan has to offer. Cheers to summer. How lucky are we?

05/20/2026

This is the last week for Tortas and Poblano Corn Chowder! So we are running the half Tortas and cup of Chowder Special....
05/20/2026

This is the last week for Tortas and Poblano Corn Chowder! So we are running the half Tortas and cup of Chowder Special. $13.25

05/07/2026
Making little cakes makes eight year old me so happy. We have a fresh round of Tres Leches available. We have had really...
05/07/2026

Making little cakes makes eight year old me so happy. We have a fresh round of Tres Leches available. We have had really positive feedback on these little cuties. As always call ahead with your order if you want to insure you get one or two.

For our Celiac and Gluten Free friends these are made with certified gluten free flour.

It is starting to feel like spring at The Village. It’s a perfect day to wonder the trails and see all the plants and fl...
05/02/2026

It is starting to feel like spring at The Village. It’s a perfect day to wonder the trails and see all the plants and flowers waking up.

This weeks special is really fun! We made Pastel de Tres Leches. This traditional Mexican favorite is a sponge cake dren...
04/28/2026

This weeks special is really fun! We made Pastel de Tres Leches. This traditional Mexican favorite is a sponge cake drenched with three milks and topped with whipped cream.

We decided to make ours Gluten Free. These cute single serving cakes will be available all week. Call ahead to make sure we have them stocked.
$7.50

Cheers to the weekend! It’s is a little chilly to dine on the patio. But the commons has so much to offer.Did you know ...
04/25/2026

Cheers to the weekend!
It’s is a little chilly to dine on the patio. But the commons has so much to offer.
Did you know that you can take your Spanglish to Left Foot Charlie’s or Earthen Ales to enjoy with their beverages?
We are for lucky to have these great businesses as neighbors.

We are still taking applications!
04/21/2026

We are still taking applications!

Spanglish is looking for one more person to round out our front of house crew. The right person would be available 2 to 3 shift a week all year including some Saturday’s. They will also be detail orientated and enjoy interacting with the public. Days off will always include Sunday and Monday. Shifts are generally 10:30am-6:30pm. Compensation includes an hourly wage plus tips. Wage based on experience and performance. If you are interested please stop in and fill out an application or email us at [email protected].

Other perks include
YMCA wellness program
Paid lunch break
Free meal on days you work
Employee discount 50%
Family discount 25%

We will have Nachos as a special this week!
04/21/2026

We will have Nachos as a special this week!

Address

1333 Yellow Drive
Traverse City, MI
49684

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 10am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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