Post

Post Sharing the tastes, tales and traditions of Italy.
(397)

A quintessential part of the morning. Espresso.More than what sits in the cup, espresso marks a brief pause in the routi...
16/07/2026

A quintessential part of the morning. Espresso.

More than what sits in the cup, espresso marks a brief pause in the routine, a moment to slow down, take a breath, and start the day properly.

Because life always feels a little richer when nothing is rushed.

A late table, a few more plates, and nowhere else to be.Course by course, the table fills. Some dishes passed around, ot...
15/07/2026

A late table, a few more plates, and nowhere else to be.

Course by course, the table fills. Some dishes passed around, others quietly protected, but there's always enough warmth, laughter & amore to go around.

Stay late. Order generously. Let the night take its time.

A fleeting winter pleasure, served the Post way.Sourced from the Southern Forests of Pemberton & Manjimup, truffle bring...
13/07/2026

A fleeting winter pleasure, served the Post way.

Sourced from the Southern Forests of Pemberton & Manjimup, truffle brings a quiet richness to the plate, earthy, aromatic & deeply savoury. Shaved over warm dishes, it settles into every bite, lifting familiar flavours into something a little more indulgent.

Truffle season won't stay for long. Best enjoyed while it's here.

An Italian table never feels quite complete without antipasti.It's how the night begins, and a little sign of what's in ...
12/07/2026

An Italian table never feels quite complete without antipasti.

It's how the night begins, and a little sign of what's in store: beef carpaccio with capers, Parmigiano & rocket, pepperonata bruschetta with ricotta, something passed across the table, someone already reaching for more.

Somewhere along the Italian coastline, lunch starts like this.A few oysters cracked open, lemon passed across the table,...
11/07/2026

Somewhere along the Italian coastline, lunch starts like this.

A few oysters cracked open, lemon passed across the table, someone already calling for a second glass. Fresh, briny & bright, the oysters arrive with shallots and a little zest, bringing a little seaside attitude to the evening.

The table's just getting started.

Some gatherings don't need a ballroom, just the right room.Tucked inside Post, the Franking Room is made for the moments...
09/07/2026

Some gatherings don't need a ballroom, just the right room.

Tucked inside Post, the Franking Room is made for the moments that feel personal. An aunt's 60th, a long-overdue catch-up with the girls, a private lunch that turns into a few more bottles than planned. Intimate, polished & easy to settle into, it's a space designed for good food, familiar faces & celebrations that take on their own little rhythm.

Big enough for the occasion, intimate enough for the people who matter.

Private dining enquiries through the link in bio.

07/07/2026

As evening sets in, dinner at Post gets going. Warmth carries through from the pass. Plates move between close friends. Glasses find their way to the table. The night is properly underway.

We begin, as any good Italian table should, with antipasti. Burrata. Beef carpaccio. Bruschetta. Something to share, something to claim, a trusted Negroni close by.

Settle in. Dinner is just getting started.

The Negroni doesn't ask how your day was. It already knows.
27/06/2026

The Negroni doesn't ask how your day was. It already knows.

A great recommendation isn't about the most notable vintage on the shelf; it's about finding the one bottle that feels e...
26/06/2026

A great recommendation isn't about the most notable vintage on the shelf; it's about finding the one bottle that feels entirely personal to your table.

Whether it's a rare Italian Barolo or a savory glass of Sangiovese Cabernet from Margaret River, our selection is built for diverse palates, waiting for the right conversation.

Some news is best delivered alongside buttermilk pancakes, orange curd, vanilla mascarpone, blueberries and a very gener...
24/06/2026

Some news is best delivered alongside buttermilk pancakes, orange curd, vanilla mascarpone, blueberries and a very generous pour of maple syrup.

Breakfast | Mon – Sun 6.30am – 11am

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 6:30am - 10pm
Sunday 6:30am - 10pm

Telephone

+61861687822

Website

Alerts

Be the first to know and let us send you an email when Post posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category