What are the opening hours?

Monday 6:30am - 10pm Tuesday 6:30am - 10pm Wednesday 6:30am - 10pm Thursday 6:30am - 10pm Friday 6:30am - 10pm Saturday 6:30am - 10pm Sunday 6:30am - 10pm

Post

Name: Post
Address: 1 Cathedral Avenue, Perth, WA, 6000, AU
Telephone: +61861687822
Price range: $$
Rating: 4.6

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Sharing the tastes, tales and traditions of Italy.
(396)

30/10/2026

Colazione, the Italian way.⁠
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A hearty plate, something nourishing, and of course, coffee. Breakfast at POST is the kind of morning ritual that feels both homely & considered, best enjoyed slowly before the day asks anything of you.⁠
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And while there may be an unwritten Italian rule about cappuccino after 11am, we’re not here to judge.

26/10/2026

Between the city’s comings & goings sits our own little slice of Italy, alive within the State Buildings.⁠
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Here, Italian conviviality finds a home among one of Perth’s most storied corners — where heritage, hospitality & tradition gather around the table.

23/10/2026

Christmas at POST begins where the best Italian celebrations always do: around the table.⁠
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Shared entrées arrive first, mains follow, dessert makes its way in when everyone insists they couldn’t possibly fit another bite, and somehow there is always room.⁠
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This Christmas Day, gather for a three-course lunch or dinner shaped by the warmth, generosity & conviviality of an Italian festive table, with a children’s menu for the littlest guests too. ⁠
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Buon Natale from our table to yours. Book via the link in bio.

19/10/2026

Designed around the spirit of conviviality, POST’s interior balances warmth, intimacy & quiet sophistication, creating a room that feels considered in every detail yet effortless once the tables begin to fill.

16/10/2026

Meet Thyago Rocha, Head Chef at POST.⁠
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Thyago’s path to the kitchen was never the obvious one. Originally trained as a physiotherapist in Brazil, his early career was shaped by precision, structure & an understanding of balance. Eventually, the pull of cooking proved stronger.⁠
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That decision took him to Italy, where he trained at Università dei Sapori in Perugia and immersed himself in the techniques that continue to influence his cooking today, from handmade pasta to an ingredient-first approach built on restraint & care.⁠
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After a year as part of the POST team, Thyago now brings that same quiet discipline to his role as Head Chef. Working under Director of Culinary Lucas Fernandes, he leads the kitchen with a focus on consistency, thoughtful technique & allowing quality produce to speak for itself.

13/10/2026

Breakfast begins with the principles of COMO Shambhala Kitchen — nourishing, satisfying and shaped by quality ingredients, prepared with care. ⁠
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Rooted in mindful eating without compromise, the menu brings together wholesome dishes designed to support the body while still allowing space for comfort, flavour and time spent at the table. ⁠
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A considered start to the day, grounded in freshness, balance & ease.

09/10/2026

What does tonight call for?⁠
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Perhaps a Dolcetto d’Alba from Piedmont, or a Nebbiolo from Lombardy. Curated by Emma Farrelly, Director of W**e & Hospitality at State Buildings, our w**e list moves through regions, styles & stories with a bottle in mind for the table, the dish & whatever the evening becomes.⁠
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Ask our team what the cellar is pouring tonight.

05/10/2026

It was a wise Italian who once said, “A tavola non si invecchia” — one does not grow old at the table.⁠
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We believe the simple pleasures of good food, good w**e and good company have the power to suspend time — moments of joy that linger long after the last plate is cleared.

21/09/2026

In Italy, the hour before dinner has never been something to rush.⁠
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It begins with ice in the glass, the oils of orange released over the rim, and that first bittersweet sip that quietly tells the appetite what is coming next.⁠
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The Negroni belongs to this hour. Deep crimson & unmistakably bittersweet, it has travelled through generations of Italian bars and tables without losing the ritual at its centre.⁠
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This week, that ritual is moving through the State Buildings in different hands, different glasses & different points of view. Some familiar, some a little unexpected, all beginning from the same place.⁠
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A Negroni, a table, and nowhere else to be just yet.

19/09/2026

Tonight, two kitchens meet at the table.⁠
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Chef Lucas, Thyago Rocha & Marco have done the planning, the tasting & the talking. Now comes the good part: Negroni poured, plates moving, music up & a dinner that travels through the State Buildings as the night unfolds.⁠
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POST x Mi Scusi. Tonight, we feast.

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Monday	6:30am - 10pm
Tuesday	6:30am - 10pm
Wednesday	6:30am - 10pm
Thursday	6:30am - 10pm
Friday	6:30am - 10pm
Saturday	6:30am - 10pm
Sunday	6:30am - 10pm

Telephone

+61861687822

Website

http://www.postperth.com.au/

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