Makeworthcoffeeroasters

03/27/2026

11/13/2025

New coffees are dropping!

11/05/2025

🎨 Calling all Bellingham artists! 🌿
We’re looking for local artists to showcase their work at Makeworth Coffee throughout 2026. If you’d like to display your art in our space, we’d love to hear from you!

📩 Please email [email protected]
with your portfolio or samples of your work.

Let’s make next year full of creativity and community! 💫

10/02/2025

Unlike the washed coffees typically associated with Kenya, Karagatha is honey processed, a method where some mucilage is left on the beans during drying. This results in a cup that balances lively acidity with a rounded sweetness and syrupy mouthfeel.

In the cup, you’ll discover:

Citrus brightness—think mandarin and Meyer lemon

A layer of silky caramel sweetness

Gentle, warming notes of vanilla

This combination makes Karagatha incredibly versatile—bright and juicy enough for a pour-over, yet structured and comforting as an espresso or in milk-based drinks.💫

09/03/2025

Makeworth Partner Spotlight: Ancient Gate!

We are so honored to work with a cafe that has so much passion and attention to detail with how they prepare coffee and take care of their customers. This is a MUST next time you are in Seattle!

Who has had the privilege of trying already?!?

08/17/2025

Our NEW Soyrizo Burrito! We added another delicious vegetarian option to our menu for everyone that has been asking. 🌯🤤

07/29/2025

It’s harder than it looks🦞😂. Who wants to try next?!

07/24/2025

Black Sheep is a boundary-pushing natural from Yunnan, China, processed with a highly skilled fermentation method:

➡️ 30 days anaerobic in sealed tanks
➡️ Dried to 35% moisture
➡️ Sealed again for a 20-day secondary fermentation
➡️ Final dried to 10–12% moisture

The result? Deep complexity and vibrant intensity.

Tasting notes: chocolate liqueur, tropical fruit, vanilla bean, and berry hard candy.

This one’s for the adventurous. Now available.

06/28/2025

Anyone else want to start everyday with a coffee and a breakfast sando?!?

06/27/2025

Seasonal drink feature!
THE peach strawberry matcha! If you haven’t had it yet it is like drinking a cup of summer!

03/21/2025

🌸Springs a bloomin’ and new drinks a brewin’ 🌸

☕️ Chamomile Espresso Seltzer:
Bubbly & bright!
🍯 Baklava Latte:
Sweet & nutty perfection!
🍊🍦 Orange Creamsicle Matcha:
A creamy, citrus dream!

Rain, shine (honestly possibly snow 🤷), we got something for ya :)

Which drink you sippin first?