10/28/2026
Some dishes don’t need an introduction. Just a little lemon, a lot of fresh parsley, and a recipe that’s been loved for generations. 🌿🍋
Our tabouli is fresh, bright, and full of the flavors we grew up with in Lebanon. Simple ingredients, made with love, just the way we like it.
Now settle a little debate for us… are you eating your tabouli with a fork, a spoon, or scooping it up with pita bread? 👀