What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

Nostrana

Name: Nostrana
Address: 1401 SE Morrison Street Ste. 101, Portland, OR, 97214, US
Telephone: +15032342427
Price range: $$
Rating: 4.7

Simple food from honest ingredients. Pure. Regional. Italian. At Nostrana the farmers and ingredients cultivate the menu.
(1588)

We specialize in wood-fired hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 5-time James Beard Award Finalist.

06/01/2026

It’s sunny. It’s 85+. You want pasta… but you also want to keep it light.

Enter: a twirl of capellini dressed in Marcella’s Tomato Butter No.3 Sauce—light, glossy, craveable. Add a fun-sized Nostrana salad and a Negroni and suddenly you’ve cracked the code on early evening eating.

Earlybird happy hour lives exclusively at the Enoteca Bar top. We always save a few seats for walk-ins—or call ahead and claim your stool.

BOOK HERE: nostrana.com/res

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05/30/2026

We are joining + to celebrate Strawberry Shortcake Week: June 1st-7th!

✨Strawberry pavlova with burnt honey gelato, lemon verbena glazed strawberries, & lemon curd ✨

This statewide celebration features over 45 restaurants and bakeries across Oregon serving up creative twists on James Beard’s classic strawberry shortcake recipe using freshly picked local berries! Find it on our dessert menu TONIGHT as a sneak peek for all the strawberry-lovers out there. . . 🍓💕

05/29/2026

Fried Oregon rockfish salad - lettuces, cucumber, pickled red onion, shaved fennel, chopped egg, avocado crema, & sheep’s milk feta.

Visit nostrana.com/res to book a table for our Fish Friday menu TONIGHT

05/27/2026

Our farm is getting dressed up for summer. 🐞 We’re opening l’Orto on Friday, June 5 for the first Garden Pizza & Wine Fridays. Our recurring summer series that features a different winemaker or wine theme every week.

A perfect stop on the way to Rose Fest activities. 🌹

You do not need to drink wine or buy a flight to come. Purchasing your tasting ahead of time offers preferred pricing, but we welcome everyone to swing by.

Wood-fired pizza, salads and garden inspired vegetable sides will be available from our outdoor kitchen.

NA Beverages for the kiddos, and the occasional full bar pop-up from will be rockin’. There is something for everyone in l’Orto.

Good doggies welcome on leash. 🐶

PURCHASE ADVANCED TASTINGS & SEE MORE INFO
nostrana.com/gardenwine

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Friday Night Line Up

June 5 Opening night! Wines of Loire Valley with Timothy Davey  June 12  Maloof Wines with Michele & Bee  June 19 Johan Vineyards with Alex Davis of PDX Wine  June 26  Electric White Wines of Oregon with John House of Ovum  July 3  No tasting tonight: Happy 4th Weekend!   July 10 Radical Viticulture ft. Hiyu & Nate Ready  July 17 New Winemakers Night: Hoty Wines, Costarossa Farm, Renato de Luca, Austin Smith, Optimimum Volume, Amiti  July 24 Landmass Winery!  July 31 Dundee Hills  Purple Hands with Margaux Lemma  August 7 Dundee Hills  Cameron Winery with John Paul  August 14 Farogosto! Italian Wine Night  August 21 Fresh Frenchies! French Wine Night  August 28 Wines of Burgundy with Timothy Davey  September 4 Limited Addition with Bree Stock  September 11 Wines of the Alpine: Jura/Savoie  September 18  Austrian Wine Night  September 25 Harvest Party!

05/25/2026

Strawberry & rhubarb fruit crisp means summer is just around the corner. . .🍓👀

Nostrana & Enoteca Nostrana will be CLOSED tomorrow, for Memorial Day (Monday 5/25). Join us for dinner this week before our favorite “unofficial-summer-harbinger-crisp-combo” leaves the menu!

05/22/2026

Patio season has officially entered the chat 🌿 Across the street, the garden is showing off its lush greens and the vegetables are teasing their arrival. We took the hint!

Room to Breathe strawberry tequila blanco, Mezcal Unión, Giffard rhubarb, amaro CioCiaro, Ancho Reyes, turmeric & jalapeño, lime

Bright, tart fruit meets earthy spice, with a slow smoky heat that lingers just enough.

Made for these long afternoons in the golden light. 🌞

book a table: nostrana.com/res

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05/19/2026

TONIGHT we celebrate Nicholas Suhor. Our Dir of Operations, wine nerd, design nerd, leader, and friend. He’s known to open very special bottles for his day of birth and today you’re invited.

Enoteca Nostrana will be pouring a tiny flight of Italian wines from the year 1979: his birth year.

We’ll pour two or three wines, depending on what’s showing best, for the deeply scientific price of $19.79. Very limited pours available, while the bottles (responsibly) last.

Come hang with him, our team and enjoy these rare, special, sometimes obscure bottles. A

BOOK HERE nostrana.com/1979

reservations are not required, but this special offering is only available in Enoteca, our wine bar, so booking ahead is highly recommended.

05/15/2026

Our second time at Friendraiser and we had such a great time! We picked two recipes from Cathy’s book The Italian Summer Kitchen to serve the best plate of summertime food we could think of: then it rained all day!

Weather be darned, we still came to play like the summer-lovers we are. Pollo alla Diavola (lemon-herb marinated chicken that we grilled to order) atop Sicilian potato salad (packed with olives, capers, tomatoes and vinegar). Our table was decorated with cardoons and flowers from our kitchen garden, l’Orto, freshly picked from the fields just before the event.

We think our chicken+potatoes was a perfect match to the other dishes from neighboring chefs. Thanks for the delicious bites: Bellwether Bar, Yalla, SOHO House, L’Echelle and Akadi.

Friends of the Children Portland has been supporting youth in our community since 1993, pairing children facing immense obstacles with professional mentors from kindergarten to college.

Thanks to master event planner for putting this together. It’s an honor to support such a great group. And and for being the top hospitality teams in the biz!!!

05/14/2026

Goat cheese-stuffed pappardelle, sage butter, & Oregon’s favorite foraged springtime fungi: braised morel mushrooms

05/11/2026

We’re still thinking about the incredible success of the UKANDU fundraiser last Friday. We had the honor of serving food alongside some of Portland’s best chefs and winemakers (it’s a lot of fun to work with friends)!

This is one of the best events we’ve been a part of and for such a great organization. Thanks for all you do, .kan.du we hope the paddle raise was a huge success!

_________

Rangoon bistro. Street Disco. Bar Diane. Kachka. Arden. Güero. Han Oak. Shallom Y’all. LeChon. Canard. The Grounded Table. Lardo. Nostrana.

Division. Loop de Loop. Arlyn. Royer. Vincent. CHO.

And so many more that we lost track! (Sorry if we missed you!)

Thanks for having us, can’t wait until next year!
kan.du disco .love

Address

1401 SE Morrison Street Ste. 101
Portland, OR
97214

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+15032342427

Website

https://nostrana.com/

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