Nostrana

Nostrana Simple food from honest ingredients. Pure. Regional. Italian. At Nostrana the farmers and ingredients cultivate the menu.
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We specialize in wood-fired hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 5-time James Beard Award Finalist.

Pasta + Pizza + Padrons on the patio just hit different. . . 😏Join us for dinner this summer while we have our lush outd...
06/20/2026

Pasta + Pizza + Padrons on the patio just hit different. . . 😏

Join us for dinner this summer while we have our lush outdoor seating available!

Visit nostrana.com/res to reserve tonight!

‘Buon compleanno’ to the greatest GM Nostrana has ever had. . . . Tellina! Our restaurant would not be the same without ...
06/17/2026

‘Buon compleanno’ to the greatest GM Nostrana has ever had. . . . Tellina!

Our restaurant would not be the same without your tireless commitment to our team, energetic creativity, & your fantastic sense of humor. Thank you for being a part of our Nostrana family for the past 10 years and for making our labor of love feel special with every joyous dining experience you help shape with your bubbling personal touch 💞

We love you TK!

*swipe right for some outtakes from our recent department head photoshoot

Burrata, Groundwork Organics strawberries, blackberries, raspberries, l'Orto Nostrano basil, Capay Valley olive oil, & a...
06/12/2026

Burrata, Groundwork Organics strawberries, blackberries, raspberries, l'Orto Nostrano basil, Capay Valley olive oil, & aged balsamico. It’s berry season, baby!

TONIGHT, we are proud to welcome Franco Massolino into our restaurant for a special wine flight feature- 3 reds from the...
06/11/2026

TONIGHT, we are proud to welcome Franco Massolino into our restaurant for a special wine flight feature- 3 reds from the historic Serralunga d’Alba, served in small carafes - perfect for sharing between 2 people from Massolino - Azienda Agricola Vigna Rionda

Massolinos style is rooted in classic Piemontese winemaking: patient fermentations, aging in large Slavonian oak, and wines that favor detail, tension, and transparency over polish or excess. Serralunga’s naturally firm tannic profile gives Massolino’s wines a powerful backbone, while still carrying lifted aromatics of rose, cherry, licorice, spice, and earth.

This flight explores Massolino beyond Barolo alone. Through these wines, we can see how the family interprets different corners of Piemonte with the same steady hand: clean, traditional, and precise.

While Franco will only be on the floor, pouring and chatting up guests this evening (Thursday 6/11), this flight will be available through the weekend until Tuesday 6/16!

📍Massolino Flight 750: 3 wines equivalent to 1 Bottle = $89

06/08/2026

Nostrana cocktails over the last year. 😍 Pair perfectly with pizza.

Speaking of pizza…Escape this June-uary rain and book a barstool in . There’s rare availability tonight (6/8). 🫶🏼

nostrana.com/res

🌸🍝 🍕 🥃



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It’s sunny. It’s 85+. You want pasta… but you also want to keep it light.Enter: a twirl of capellini dressed in Marcella...
06/01/2026

It’s sunny. It’s 85+. You want pasta… but you also want to keep it light.

Enter: a twirl of capellini dressed in Marcella’s Tomato Butter No.3 Sauce—light, glossy, craveable. Add a fun-sized Nostrana salad and a Negroni and suddenly you’ve cracked the code on early evening eating.

Earlybird happy hour lives exclusively at the Enoteca Bar top. We always save a few seats for walk-ins—or call ahead and claim your stool.

BOOK HERE: nostrana.com/res

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05/30/2026

We are joining + to celebrate Strawberry Shortcake Week: June 1st-7th!

✨Strawberry pavlova with burnt honey gelato, lemon verbena glazed strawberries, & lemon curd ✨

This statewide celebration features over 45 restaurants and bakeries across Oregon serving up creative twists on James Beard’s classic strawberry shortcake recipe using freshly picked local berries! Find it on our dessert menu TONIGHT as a sneak peek for all the strawberry-lovers out there. . . 🍓💕

Fried Oregon rockfish salad -  lettuces, cucumber, pickled red onion, shaved fennel, chopped egg, avocado crema, & sheep...
05/29/2026

Fried Oregon rockfish salad - lettuces, cucumber, pickled red onion, shaved fennel, chopped egg, avocado crema, & sheep’s milk feta.

Visit nostrana.com/res to book a table for our Fish Friday menu TONIGHT

05/27/2026

Our farm is getting dressed up for summer. 🐞 We’re opening l’Orto on Friday, June 5 for the first Garden Pizza & Wine Fridays. Our recurring summer series that features a different winemaker or wine theme every week.

A perfect stop on the way to Rose Fest activities. 🌹

You do not need to drink wine or buy a flight to come. Purchasing your tasting ahead of time offers preferred pricing, but we welcome everyone to swing by.

Wood-fired pizza, salads and garden inspired vegetable sides will be available from our outdoor kitchen.

NA Beverages for the kiddos, and the occasional full bar pop-up from will be rockin’. There is something for everyone in l’Orto.

Good doggies welcome on leash. 🐶

PURCHASE ADVANCED TASTINGS & SEE MORE INFO
nostrana.com/gardenwine



Friday Night Line Up

June 5
Opening night! Wines of Loire Valley with Timothy Davey

June 12 
Maloof Wines with Michele & Bee

June 19
Johan Vineyards with Alex Davis of PDX Wine

June 26 
Electric White Wines of Oregon with John House of Ovum

July 3 
No tasting tonight: Happy 4th Weekend! 

July 10
Radical Viticulture ft. Hiyu & Nate Ready

July 17
New Winemakers Night:
Hoty Wines, Costarossa Farm, Renato de Luca, Austin Smith, Optimimum Volume, Amiti

July 24
Landmass Winery!

July 31
Dundee Hills 
Purple Hands with Margaux Lemma

August 7
Dundee Hills 
Cameron Winery with John Paul

August 14
Farogosto! Italian Wine Night

August 21
Fresh Frenchies! French Wine Night

August 28
Wines of Burgundy with Timothy Davey

September 4
Limited Addition with Bree Stock

September 11
Wines of the Alpine: Jura/Savoie

September 18 
Austrian Wine Night

September 25
Harvest Party!

05/25/2026

Strawberry & rhubarb fruit crisp means summer is just around the corner. . .🍓👀

Nostrana & Enoteca Nostrana will be CLOSED tomorrow, for Memorial Day (Monday 5/25). Join us for dinner this week before our favorite “unofficial-summer-harbinger-crisp-combo” leaves the menu!

Address

1401 SE Morrison Street Ste. 101
Portland, OR
97214

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+15032342427

Alerts

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