Ava Gene's

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Oh, hey gorgeous! 🍁
11/06/2026

Oh, hey gorgeous! 🍁

Seasonal Supper is always changing with the season. ✨Our four-course prix-fixe menu is inspired by what’s fresh and at i...
11/01/2026

Seasonal Supper is always changing with the season. ✨

Our four-course prix-fixe menu is inspired by what’s fresh and at its best right now, with dishes changing frequently as new ingredients make their way into the kitchen.

Currently on the menu: Chitarra with chestnut and Snow White mushrooms, pecorino, and hazelnuts—a primi made for fall.

Join us for Seasonal Supper, $55 per person, with an optional $30 w**e pairing.

Reserve your table through the link in bio.

10/30/2026

Fresh pasta, every day. 🤌

Something sweet for your Sunday. ✨Our Olive Oil Cake with poached quince and Tahitian vanilla is waiting for you.Come se...
10/25/2026

Something sweet for your Sunday. ✨

Our Olive Oil Cake with poached quince and Tahitian vanilla is waiting for you.

Come see us tonight and save room for dessert.

10/23/2026

A classic for a reason. ✨

Our Classic Tiramisu layers espresso, cocoa, and coffee liqueur with ladyfingers made in house by pastryishchef 🤌

Rich, creamy, and always worth saving room for.

Harvest is in 🍇 To celebrate, we've partnered with Walter Scott W**es on a November-only add-on: their La Combe Verte 20...
10/16/2026

Harvest is in 🍇 To celebrate, we've partnered with Walter Scott W**es on a November-only add-on: their La Combe Verte 2025 Chardonnay and Pinot Noir.

Already have a November box? Add one bottle or both. Haven't signed up yet? Now's the perfect time. Reserve your box and add the w**es when you order.

Available only with the November box, so order soon! Link in bio.

Have you tried Octobers Seasonal Supper yet? 🍂Four courses where late summer meets early fall:🥒 Cucumber salad with cand...
10/12/2026

Have you tried Octobers Seasonal Supper yet? 🍂

Four courses where late summer meets early fall:
🥒 Cucumber salad with candy snap grapes, basil & serrano
🧀 Stracciatella with fig, tarragon & carta di musica
🍝 Chitarra with chestnut & snow white mushrooms, or mezze rigatoni with sweet corn & roasted Eloisa peppers
🍰 Ricotta cheesecake with stone fruit preserve

$55 per guest, with an optional $30 w**e pairing. Reserve through the link in our bio.

Oso Farm's melon, Eloisa serrano chili, and tomato tartare — sweet, spicy, and a little unexpected. 🍈Part of our four-co...
09/28/2026

Oso Farm's melon, Eloisa serrano chili, and tomato tartare — sweet, spicy, and a little unexpected. 🍈

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table before October's menu arrives.

One bite of this and you'll understand why it's on repeat this September. 🌶️Bucatini all'arrabbiata with Manila clams, C...
09/25/2026

One bite of this and you'll understand why it's on repeat this September. 🌶️

Bucatini all'arrabbiata with Manila clams, Calabrian chili, and grana padano — part of our four-course Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Address

3377 SE Division Street
Portland, OR
97202

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+19712290571

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