Gabbiano's

Gabbiano's An Italian-American joint serving comfort food & fancy drinks in Portland, OR.

Our very own David Sigal chatted with podcast Right at the Fork to talk about the state of the industry, his restaurant ...
07/22/2026

Our very own David Sigal chatted with podcast Right at the Fork to talk about the state of the industry, his restaurant origin story and what to expect from James Beard Public Market. It’s a great listen and we’ve got it linked in our profile. 🩷🪿

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Join us for an intimate winemaker dinner celebrating a local Pacific Northwest producer. Guests will be welcomed with a ...
07/16/2026

Join us for an intimate winemaker dinner celebrating a local Pacific Northwest producer. Guests will be welcomed with a glass of bubbles and a welcome bite before sitting down. Each course will be paired with a wine from R. Stuart & Co. Winery. Winemaker Rob Stuart will be there to talk about his story, the wines we have selected and more. 🍝🍷🪿🍇

Check the comments below for more information about this dinner. We have limited seats for this event.

It’s a great day to come grab a cool seat at the bar and have Gabi’s martini. But we have one question for you… Are you ...
07/13/2026

It’s a great day to come grab a cool seat at the bar and have Gabi’s martini. But we have one question for you… Are you having yours with gin or vodka? 🍸

When was the last time you had our Chicken Parm? Served with red sauce and mozzarella. It always hits the spot. 🍝🍷🦆
07/06/2026

When was the last time you had our Chicken Parm? Served with red sauce and mozzarella. It always hits the spot. 🍝🍷🦆

It’s Friday and we are open! Come get some pasta and a chicken parm before we closed for Saturday 7/4. We will be back a...
07/03/2026

It’s Friday and we are open! Come get some pasta and a chicken parm before we closed for Saturday 7/4. We will be back at it on Sunday, 7/5. Have a great weekend everybody! 🍝🍷🦆

We love a good N/A cocktail and the Trailblazer Old-Fashioned is no exception. Made with Pathfinder amaro and smoked tea...
06/30/2026

We love a good N/A cocktail and the Trailblazer Old-Fashioned is no exception. Made with Pathfinder amaro and smoked tea, it captures the spirited warmth of an Old-Fashioned and it just so happens to be 🥃🍊🍒🦩

The Fried Mozzarella dusted with parsley and parm. The pull on these has stood the test of time. Don’t be shy, dig in an...
06/29/2026

The Fried Mozzarella dusted with parsley and parm. The pull on these has stood the test of time. Don’t be shy, dig in and get your hands dirty. You’ll be glad you did.

Sunday dinner has begun. Open ‘til 9:30. 🍝🍷🦆

It’s pasta, chicken parm and pork chop weather in late June. Not ideal summer weather, but if there is something we know...
06/27/2026

It’s pasta, chicken parm and pork chop weather in late June. Not ideal summer weather, but if there is something we know well at Gabbiano’s, it’s how to serve a comforting meal. Come say hi. Dinner starts at 4. 🍝🍷🦆

Hot Italian Pork Chop with Italian sausage spices, roasted peppers, caramelized onions, castelvetranos, and agrodolce. R...
06/26/2026

Hot Italian Pork Chop with Italian sausage spices, roasted peppers, caramelized onions, castelvetranos, and agrodolce. Rich, succulent and everything you hope a pork chop is going to be. This seasonal dish runs Winter, Spring, Summer AND Fall. For very good reason. Come find refuge behind our pink door this rainy weekend. 🍝🍷🦆

New York Cheesecake with graham cracker crust and chocolate sauce. The perfect dessert for Dad on Father’s Day. Or any d...
06/22/2026

New York Cheesecake with graham cracker crust and chocolate sauce. The perfect dessert for Dad on Father’s Day. Or any day, really. 🍰🍷🦆

Address

5411 NE 30th Avenue
Portland, OR
97211

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+15037194373

Website

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